Topics to revise

Re-learn (with video links)

Practice

1a. Food preparation and cooking techniques.

FOCUS: BREAD 

How To Make Bread | Jamie Oliver - AD

What is gluten? Video

1. How is bread made?
2. What does bread need to prove?
3. What is fermentation?
4. What are the conditions for yeast to activate?
5. What is Gluten?

1b. FOCUS: Eggs

• Nutrients & functions in cooking
• Free range

Function of eggs video

Types of eggs info

Link

2a. Nutrients

• Functions
• Foods sources
• Deficiencies
• Excess.

Protein revision, video & test

Carbohydrates revision, video & test

Fats revision, video & test

Water & Fibre revision, video & test

Micronutrients revision, video & test

Minerals in food: calcium, iron, sodium, fluoride, iodine and phosphorus. GCSE Food

1. What are the 3 macronutrients?
2. What is the function of each of these?
3. What happens if you have too much (excess) or not enough (deficience) of these macronutrients?
4. What is the function of water?
5. What is the function of soluble and insoluble fibre?
6. What is a micronutrient?  List 4 of them?
7. What is the functions, excess and deficiencies of the following:

1. Vit A
2. Vit B1, 3, 9, 13
3. Vit C
4. Vit D
5. Iron
6. Calcium
7. Sodium (salt)

2b.  Eatwell guide

• 8  tips for healthy eating
• Water & fibre n

Eatwell guide video

Fibre video

Water video

Water BBC Bite Size

Link to questions & answers

3a. Factors affecting food choices:

• Ethical
• Medical
• Religious

Vegan & Vegetarian revision, video & test

Allergies & Intolerance revision & test

Religious and cultural diets revision & test

1. What do the following diets mean?

1. Vegan
2. Allergy
3. Intolerance
4. Lactose intolerance
5. Celiac disease
6. Religious diet

2. What other factors affect someone's food choices?

3b. Factors affecting food choices:

• Lifestyles
• Nutrition & Life Stages

Nutrition for babies, toddlers, children and teenagers - BBC Bitesize

https://www.bbc.co.uk/bitesize/guides/z7yttv4/video?fbclid=IwAR3JFmw8mmWljP9Ix9I-5iXtFFH4D0SilexM-Ydw5n6BHqwzxPP90PRJF7o

1. How can the following influence food choices:

1. Personal Activity Levels (PAL)
2. Income
3. Personal cooking skills
4. Lifestyle/ hobbies
5. Seasonality
6. Availability of shops/ types of food

2. As we get older nutritional requirements change.  List the changes that happen for each of the following:

1. Babies
2. Toddlers
3. Children
4. Adults
5. Pregnancy
6. Older age

3c Factors affecting food choices:

• Sensory testing
• Influences of marketing

Video on Sensory perception

Sensory analyses and testing 

Marketing strategies used in food

1. Why is taste testing important when manufacturers are testing out new products?

2. Explain how the following types of tests are used to collect data from taste testing:

1. Star profiles,
2. Triangle testing
3. Hedonic rating

3. How can the following marketing strategies influence customers buying habits?

1. Special offers
2. BOGOF
3. Celebrity endorsement
4. Health claims

4. Microorganisms:

• Yeast,
• Mould,
• Bacteria

Bacteria revision, video & test

Food Spoilage Microorganisms

Positive uses of bacteria

1. What are the conditions for bacteria to grow?
2. What are bacteria, mould and yeast?
3. What are positive uses of bacteria, yeast, mould in food production?
4. How is mould caused on food?  Give some examples of food  it grows on.

5. Food science:

What happens to food when it's combined & heated?

Food Science Questions & Answers Revision.pdf

Dextrinisation video

Gelatinisation video

Denaturation video

Functional and chemical properties of food

1. What does the following terms mean:

1. Coagulation
2. Gelatinisation
3. Denature
4. Aeration
5. Enzyme browning
6. Caramelisation
7. Dextrinsation

Link to questions and answers on heat transfer

6. Food Packaging:

• Food labelling
• Allergies
• Intolerances
• Types of packaging

Food labelling video

Food labelling revision, video & test

Food labelling video

1. What information needs to be on packaging by law?
2. What information on packaging keeps the customer safe?
3. What are the different types of packaging and they keep customers safe from cross-contamination?
4. Labelling and exam practice

7a. Where food comes from:

• Food Provence
• Primary & secondary Processing food
• New technologies

What is food provenance?

Video on Wheat production

What is food fortification?

Genetically Modified Foods - GCSE - YouTube

1. Explain the following terms:

1. Food provence
2. Organic
3. Free-range
4. GM Crops
5. Red Tractor
6. RSPCA Assured

2. Explain the following Primary food processing: Fruit/ veg, meat/ poultry, wheat, milk
3. Explain the following Secondary food processing: Bread, pasta, flour, jam, jelly, cheese
4. How does food fortification & modification improve nutritional value?
5. Questions & answers on food Provence 
6. Link Questions and answers on GM Crops

7b. Environmental issues- reducing food waste when:

• Buying
• Preparation
• Cooking

What is food security?

What is food insecurity? An explanation

Test with answers

Sustainability revision, video & test 

1. What do the following terms mean:

1. Food miles
2. Sustainable
3. food security
4. 3R’s
5. Climate change
6. Food poverty

2. How can we reduce food waste when going shopping?

3. How can we reduce food waste when preparing and cooking food?

8. Food Safety:

• Key temperatures
• Food spoilage
• Food poisoning
• High risk foods

Food safety video 

Questions with answers

Food poisoning | Food Standards Agency (videos on each key pathogen)

1. What are the following key temperatures

1. Fridge
2. Freezer
3. Danger zone
4. Cooking/reheating
5. Boiling water
6. Body temperature

2. What is a high risk food?

3. How should high risk food be stored correctly?

4. What are the causes of the following food poisoning bacteria:

1. E.Coli :/
2. Salmonella FSA Explains: Salmonella
3. Campylobacter

9. How to answer a long answer question

Tutorial 2 - GCSE Food Preparation and Nutrition - 12 mark question - exam technique video

12 Mark practice questions- comparing 2 meals and different diets 

Use exam board past paper now and practice  Link here