By: Laurie Greer
4 chicken breasts, sliced length-wise so that they fit on a skewer.
Make the marinade with the following ingredients:
Whisk ingredients in a small bowl. Reserve a small portion of the marinade for dipping. Set aside. Pour marinade over chicken in a large zip-top bag.
Grill or sauté chicken skewers over medium-high heat. Serve with dipping sauce.