Canapes
Sea Trout - Pine - Apple - Roe
Cauliflower - Old Winchester
BFC - Mango - Apricot - Curry
-
Bread
Homemade Bread - Butter
-
Heritage Carrot
Vadouvan Curry - Loveage - Buttermilk - Yoredale
-
BBQ Hand Dived King Scallop
Kabocha Squash - Furikake - Kosho Yuzu - Plum Umeboshi
-
“Ham & Egg” 2.0
Smoked Bacon - Brioche - Hendersons
-
Cornish Cod
Champagne - Smoked Haddock - Caviar - Heritage Arran Potato - Minus 8 IPA- Onion - Leek - Dill
-
Mushroom Agnolotti
Truffle - Ceps - Girolles - Chanterelles - Wild Garlic
Additional Course Supplemented £12
-
Wild Sika Deer
Beetroot - Hedge Row Berries - Parsnip
-
Blackcurrant
Rice - Yoghurt - Fig Leaf
-
Chocolate
Valrhona Caramelia 36% - Ale Cake - Malt - Salted Caramel - Hazelnut
-
Wild Blackberry Soufflé
Apple - Muscovado - Crumble
Additional Supplements £12
-
Cheese £15pp
Additional Course, Crackers, Malt Loaf & Accompaniments
-
Petit Fours
Passionfruit, Coconut & Lime
Valrhona Manjari 64% & Cherry - Plum, Cinnamon
£97
Drinks Flight £60/70/80
Prestige Flight £135/155/165
Please Note - The Tasting menu must be ordered by the whole table, we can cater for vegetarians & most allergens but must be notified at the booking - As ever-increasing dietary requirements are making demands of our kitchen, unfortunately, we will no longer be able to accommodate the following allergies or dietary requirements. Guests who are vegans. Guests who might suffer anaphylactic shock because of an allergy or who might suffer an extreme reaction to any cross contamination from ingredients in our kitchen. We very much appreciate your understanding.
(Please Allow Upto 3½ Hours To Enjoy The Full Experience Of The Whole Menu During Busy Periods)
Pescatarian Canapes
Sea Trout - Pine - Apple - Roe
Cauliflower - Old Winchester
Parfait - Hedge Row Berries
-
Bread
Homemade Bread - Butter
-
Heritage Carrot
Vadouvan Curry - Loveage - Buttermilk - Yoredale
-
BBQ Hand Dived King Scallop
Kabocha Squash - Furikake - Kosho Yuzu - Plum Umeboshi
-
Cornish Cod
Champagne - Smoked Haddock - Caviar - Heritage Arran Potato - Minus 8 IPA- Onion - Leek - Dill
-
Mushroom Agnolotti
Truffle - Ceps - Girolles - Chanterelles - Wild Garlic
-
Blackcurrant
Rice - Yoghurt - Fig Leaf
-
Chocolate
Valrhona Caramelia 36% - Ale Cake - Malt - Salted Caramel - Hazelnut
-
Wild Blackberry Soufflé
Apple - Muscovado - Crumble
-
Cheese £15pp
Additional Course, Crackers, Malt Loaf & Accompaniments
-
Petit Fours
Passionfruit, Coconut & Lime
Valrhona Manjari 64% & Cherry - Plum, Cinnamon
£97
Drinks Flight £60/70/80
Prestige Flight £135/155/165
Please Note - The Tasting menu must be ordered by the whole table, we can cater for vegetarians & most allergens but must be notified at the booking - As ever-increasing dietary requirements are making demands of our kitchen, unfortunately, we will no longer be able to accommodate the following allergies or dietary requirements. Guests who are vegans. Guests who might suffer anaphylactic shock because of an allergy or who might suffer an extreme reaction to any cross contamination from ingredients in our kitchen. We very much appreciate your understanding.
(Please Allow Upto 3½ Hours To Enjoy The Full Experience Of The Whole Menu During Busy Periods)
Vegetarian Canapes
Parfait - Hedge Row Berries
Cauliflower - Old Winchester
Potato - Green Tomato
-
Bread
Homemade Bread - Butter
-
Heritage Carrot
Vadouvan Curry - Loveage - Buttermilk - Yoredale
-
Kabocha Squash
Furikake - Kosho Yuzu - Plum Umeboshi
-
BBQ Lion Mane
Truffle - Girolles - Chanterelles - Wild Garlic
-
Baby Cauliflower
Turnip - Old Winchester - Parsnip - Pommary Mustard
-
Blackcurrant
Rice - Yoghurt - Fig Leaf
-
Chocolate
Valrhona Caramelia 36% - Ale Cake - Malt - Salted Caramel - Hazelnut
-
Wild Blackberry Soufflé
Apple - Muscovado - Crumble
-
Cheese £15pp
Additional Course, Crackers, Malt Loaf & Accompaniments
-
Petit Fours
Passionfruit, Coconut & Lime
Valrhona Manjari 64% & Cherry - Plum, Cinnamon
£97
Drinks Flight £60/70/80
Prestige Flight £135/155/165
Please Note - The Tasting menu must be ordered by the whole table, we can cater for vegetarians & most allergens but must be notified at the booking - As ever-increasing dietary requirements are making demands of our kitchen, unfortunately, we will no longer be able to accommodate the following allergies or dietary requirements. Guests who are vegans. Guests who might suffer anaphylactic shock because of an allergy or who might suffer an extreme reaction to any cross contamination from ingredients in our kitchen. We very much appreciate your understanding.
(Please Allow Upto 3½ Hours To Enjoy The Full Experience Of The Whole Menu During Busy Periods)