ควัน

Wood barbecue Regional Thai flavours

Oysters

Freshly Shucked Miyagi Oysters with Nam Jim Seafood 4 ea/ 3 for 10

 Sharing plates

Miang Kham - Pomelo and pomegranate betel leaf wrap with

coconut, peanut, ginger and tamarind 4.5

Moo Yang - Barbecue pork neck with Nam Jim Jeaw 12

Khwan Fried Chicken, makrut lime leaf, house-made sweet chilli sauce 8

Nam Tok Het Paa - Grilled brown mushroom salad with fennel, mint, lemongrass 12 

Som Tam - Green Papaya and carrot salad with dried shrimps,peanuts,tomato and green beans 11

 Gai Yang - Barbecue smoked chicken with spicy tamarind sauce 10

Huang Lay - Pork belly curry with green apple, peanuts, pickled garlic, ginger 19

Nam Tok Nua - beef flank, chicken liver, pakh chi,fresh herbs, toasted chilli 19

Slightly sweet Thai Sticky rice 2

Full banquet menu ca. 4 persons 97

Small banquet menu ca. 2 persons 58

Daily Specials

Sai Ua - Smoked Chiang Mai sausage, pumpkin, Nam Prik 10.5

Charred Aubergine, soft egg, roasted rice, prawn floss 10.5

Roasted pointed cabbage, chili peanuts,soy, roasted garlic 10.5

Pla Tod Isaan— Fried whole northern style Sea Bream, Thai herbs, toasted chilli S.Q

Pla Tod Sam Rod — Fried whole southern style Sea Bream , three flavor sauce S.Q

Dessert

“Banoffee Thai” Roasted banana with palm sugar caramel and fish sauce  ice cream 8

* Allergen data is held on each of our dish ingredients, so please ask your waiter/waitress should you require any more details.

* Groups of 8 or larger are subject to banquet menus only, exception to vegetarians.