Compiled & designed by Vu Tuong Thinh, M.A. in Applied Linguistics
Website: https://thaythinhseameo.neocities.org/
Contact: vutuongthinh@gmx.us
SEAMEO RETRAC
IELTS 2 (Writing)
Final Test
TASK 1
Given in the bar chart and table is information on customer … 2007.
Overall, there were similar hay contrasting tendencies in the percentages of satisfaction and dissatisfaction in air passengers. Meanwhile, the proportions of most of the given respects regarding the flying experience rose hay fell during the timescale in question.
As can be seen from the column chart, feelings of being satisfied with the airways luôn luôn hay thi thoảng outnumbered those of being dissatisfied. Specifically, the rate of satisfaction tăng hay giảm slightly by số% from số% to số% from năm nào till năm nào. On the contrary, there was a modest sự tăng hay sự giảm of số% from số% to số% in the figure for dissatisfaction during the same phase.
Turning to the table, it is apparent that the vast majority of aspects followed a(n) upward hay downward trend between 1999 and 2007. Amongst the categories, the highest increment was found in bé nào (a rise of số%) whereas there was a marginal fluctuation in bé nào. It is also worth noting that it was only until năm nào that data in bé nào began to be recorded at số%.
TASK 2
It is argued that in order to yield the best learning outcomes, children are required to consume healthy meals at school. Personally, I am of the opinion that such statement is entirely true, and that parents as well as school authorities are those whose responsibility is to provide food for young adults.
On the one hand, so as to learn in an effective manner, children ought to be provided with healthy meals in schools. Firstly, healthy school meals give children the opportunity to improve their concentration and cognitive function (những lành mạnh trường bữa ăn cho nhi đồng cơ hội để cải thiện khả năng tập trung và chức năng nhận thức). What is meant by this is that [biện giải]. Secondly, the physical and mental health of students will be greatly improved thanks to the nutrients absorbed from those meals (thể chất và tinh thần sức khoẻ của các em học sinh sẽ cải thiện mạnh mẽ nhờ vào các chất dinh dưỡng mà được hấp thụ từ những đó bữa ăn). A recently conducted study has shown that [biện giải].
On the other hand, there are two groups of people who are supposed to take charge of supplying food for pupils: guardians and school leaders. To begin with, parents or guardians play an important role in ensuring that their children have access to healthy meals, from breakfast to dinner (phụ mẫu hay người giám hộ đóng vai trò quan trọng trong việc đảm bảo con cái họ được tiếp cận các lành mạnh bữa ăn, từ bữa sáng đến bữa tối). In other words, [biện giải]. Another key reason for defending this position is that schools and the government are responsible for choosing the menus of the meals that are sold or provided for free in the cafeteria (nhà trường và chính phủ phải chịu trách nhiệm cho việc lựa chọn thực đơn của những bữa ăn cái mà được bán hoặc cung cấp miễn phí trong căn tin). To put it differently, [biện giải].
In conclusion, my unshakable conviction is that to enable pupils to reap more favorable learning results, parents and authorities should be in charge of making wholesome school meals readily available.