soups & salad

Take out Bento (takeout only)20

Ginger beef or chicken, sushi rice, edamame, salad roll, green tea

miso soup 6

miso, seaweed, shitake, tofu, green onion, bonito

almond orange salad 15

mixed greens, fresh orange segments, avocado, glazed almonds, sesame seeds, daikon, pomegranate vinaigrette

orchid salad 13

mixed greens, daikon, tomatoes, cucumbers, avocado, roasted curries jicama, and kabocha, date and maple dressing


yam 11

shrimp 10

mixed vegetable 13

served with spicy aioli

raw bar 2oz

albacore tuna 11

ahi tuna 13

atlantic salmon 12

smoked salmon 10

sushi rice +3

assorted nigiri plate 18

ahi tuna, albacore tuna, atlantic salmon


vegetarian california roll 9

palm heart, aonori, cucumber, avocado, sesame, soy aioli *8pcs

ha-ling roll 13

smoked salmon, asparagus, crisp greens, cream cheese balsamic reduction *8pcs

rundle roll         9

cucumber, yam tempura, avocado soy aioli *8pcs

shingo roll 12

ahi tuna, pickled daikon, cucumber, sesame, soy aioli *8pcs

crunchy salmon roll 13

seared salmon, 7-spice tempura bits, garlic chips, oroshi ponzu, balsamic reduction *8pcs

spicy tuna roll 14

albacore tuna, avocado, cucumber, 7-spice tempura bits, sesame seeds, serano, spicy aioli *8pcs

dynamite roll 15

tempura prawn, avocado, cucumber soy aioli *4pcs

spicy salmon roll 13

crunchy jicama, house pickled celery, avocado, salmon miso mustard, seven spice *8pcs

atlantic lobster roll 16

lobster, cucumber, tamago, crunchy ginger, green onion, shiso, soy aioli, parsley aioli *8pcs

caterpillar roll 9

miso chicken, cucumber, avocado teriyaki sauce *8pcs

negitoro roll 11

toro, spring onion, *8pcs

baby buddha roll 8

cucumber, avocado, sesame seeds soy aioli *8pcs

dai-taki roll 9

pickled daikon, shitake mushroom, avocado, sriracha  *8pcs

softshell crab roll  15

softshell crab, cucumber, avocado green onion, teriyaki sauce *8pcs

spicy  “tuna” roll 9

marinated tomato “tuna”, avocado, cucumber, 7-spice crunchy bits, sesame seeds, serano *8pcs

we are proud to support a clean menu concept.

we use products that contain low to no preservatives, food colouring, chemicals, fillers, and no msg 100% gluten free dining


edamame 8

sesame, sea-salt

asian street fries 7

spicy asian sauce

asian street fries 2.0 11

crispy fries, spicy aioli, teriyaki, serano, yam threads, green onion

BBQ pork +3.50

maha chicken wings 17

teriyaki sesame, sriracha, or honey ginger

chili sesame tofu 10

crisp tofu, chili sesame sauce

tuna tataki 14

thin slices of albacore, arugula, daikon, green onion, yu-lin sauce

beef tataki  17

thin slices of aaa alberta beef tenderloin, arugula, daikon, green onion, japanese steak sauce

bbq pork salad rolls 10

rice paper, bbq pork, cucumber, carrot, cilantro, spring onion, rice vermicelli, hoisin dip

                substitute grilled shrimp +2

vegetable salad roll 8

rice paper, cucumber, carrot, bell pepper, cilantro, spring onion, rice vermicelli, hoisin dip

ginger beef 17

crispy strips of beef in a dark sweet sauce, soy, garlic, ginger, chili, crunchy ginger

ginger chicken 17

crispy strips of chicken in a dark sweet sauce, soy, garlic, ginger, chili, crunchy ginger

ginger tofu 10

crispy bites in a dark sweet sauce, soy, garlic, ginger, chili, crunchy ginger

bbq pork slices 13

thin slices of bbq pork, arugula, dijon aioli, seven spice

kari kari salmon 12

crispy fried salmon, pickled vegetables, arugula, tartar drizzle, crispy onion

pork cutlet 13

crunchy coating, arugula, spicy miso mustard, soy cured egg yolk, local microgreens

chicken karaage 12

traditional marinated crispy chicken bites, dijon aioli, bean sprout slaw, local microgreens


teriyaki bison burger 20

ground bison, tomato, red onion, lettuce, teriyaki sauce, soy aioli, homemade pressed rice patty, asian street fries, or almond orange salad

vegetarian burger 18

chickpea, potato, sundried tomato patty, red onion, lettuce, tomato, curry aioli, homemade pressed rice patty, asian street fries, or almond orange salad

taste of curry 22

traditional sri lankan chicken curry, coconut milk, crispy aloo tiki, pineapple chutney short grain brown rice

wild fish and chips 25

aonori infused batter, rockfish, house cut fries, corn medley, house made tartar sauce

fragrant green curry 18

chicken +5        shrimp +6        tofu +3

coconut milk, fresh thai herbs, grilled vegetables, chestnuts, short grain brown rice
***vegan version available***

tan-tan noodle soup 16

miso, sesame, shitake mushroom, chestnuts, vegetables, tofu,rice noodles, crispy onion,soft boiled egg

                Add seasoned ground pork  +3


In house sauces 3

All Sauces are made in house, contain no dairy, and some are available vegan. Ask your server for details. 4 oz portions. available for take-away as well

Spicy Aioli
Fry sauce
Soy Aioli
Ginger sauce

Honey Ginger
Chili Sesame
Miso Mustard
Japanese steak sauce
Dijon Aioli

Caramel (contains dairy)


coconut crème brulee (unavailable for take-out) 9

dairy free ***contains egg***

double chocolate quinoa cake 11

a decadent quinoa chocolate cake served with a scoop of ice cream, and raspberry coulis

sticky treacle pudding 11

this indulgent dessert has been transformed into a not to sweet, good for you favourite, served with a scoop of vanilla ice cream

city beach cappuccino “cheesecake” 11

for the coffee and chocolate lover, a rich, creamy vegan cheesecake ***contains nuts***

raspberry sorbet 8

matcha ice cream 8

house made matcha green tea ice cream

specialty coffees

b52 coffee 10

kahlua, baileys, grand marnier, sugar, whipped cream

coffee frangelico 10

 frangelico, sugar, whipped cream

irish coffee 10

jameson, sugar, whipped cream

blueberry tea 10

earl grey tea, grand marnier, amaretto

wild loose-leaf tea

available iced

black teas

earl grey (organic) 3.5

naturally flavored with 100% oil of bergamot and corn flower, decaf available

lemon cake 3.5

bright and sweet lemon notes with decadent hints of malty vanilla flavor

green teas

premium yuki sencha (organic) 3.5

delicately sweet and crisp with a flowery green aroma.

genmai-cha matcha (organic) 3.5

matcha with a rich and hearty flavor of roasted grains.

jasmine (organic) 3.5

green tea with a dense floral bouquet of may jasmine blossoms.

herbal teas

nile delta chamomile (organic) 3.5

aromatic chamomile with fruity tending floral flavor.

aveda comfort tea (organic) 4

a calming and caffeine free herbal infusion, naturally sweet, with licorice root and peppermint

peppermint (organic) 3.5

premium peppermint leaves, cool and fresh with a touch of spearmint.

bella coola- fruit based 3.5

a predominant orange flavor with the lovely sweetness of pineapple, apple, rosehip, orange, hibiscus petals

berry-berry 3.5

elderberry and currant. a flavorful burgundy tea with hibiscus for a tart note

wild cocktails

classic caesar 1oz 10

sake caesar 2oz 11


cucumber mint gimlet 1.5oz 10

mint/ cucumber/ lime/triple sec vodka

tokyo girl 3oz 12

sake/peach schnapps/cranberry/orange

lychee mojito 1oz 10


japanese lemonade 2oz 10


wild martinis

raspberry rose 3oz 14

raspberry vodka/ rose wine/ lemon

Margatini 3oz 14

reposado/serrano syrup/lime/triple sec

sakura bomb 3oz 14


yuzu pepper and lemon 3oz 15

shochu/ yuzu sake/ yuzu pepper/ lemon

sangarita 3oz 14

reposado/ lime/ house red

Bella coola berry blast 3oz 14

Bella coola tea/ peach schnapps/ chambord/ raspberry vodka/ pomegranate liqueur

wild sake selections

5oz / 10oz / bottles


8 / 16 / -

herbaceous, with hints of grapefruit and light earthiness, chilled, warm, or hot. sulfate free

aizuhomare honjozo premium dry
10 / 20 / -

umami in a glass, with food matching versatility of wine. medium body, smooth, robust.  best warm or hot.

houraisen beshi tokubetsu junmai

12 / 24 / -

skillfully balanced with a gentle but complex nose. fine acidity and fullness on the palate. smoothness with a nice dry finish. best chilled

kokushi muso northern dazzler junami

14 / 28 / -

a rich sake with rice umami. silky texture with a full mouth feel and a slightly dry finish. perfect warm or hot

fukucho seaside

16 / 32 / -

twice fermented in the bottle for a crisp pop of citrus and a soft apple finish. pairs perfectly with seafood or shellfish

fukucho yuzu lemon sake        

18 / 36 / -

this amazing sake is infused with japanese yuzu fruit. light and crisp on the palate. digestive anyone?

masumi shiro junmai ginjo 300ml


food friendly “session” sake. delicate fruitiness, light. served chilled

ty ku 300ml


fresh and slightly sweet with subtle pear notes. 5 star diamond award, world best sake. best chilled. sulphite free

Aizuhomare Nigori 300ml


Raw, Rough, unfiltered, this sake has a smooth mouth feel, with hints of tropical fruits like pineapple. Served chilled

Kawatsuru cloudy nigori


creamy, citrusy, juicy. served chilled or over ice

fukucho junmai daiginjo hatten  720ml


fukucho, the only brewery to use “hattenso” a once abandoned rice, results in the best balance and complexity. full flavour, earthy touches with a long persistent finish. pairs well with curries, lemongrass, coconut and ginger.

red wine

 6oz / 9oz / bottle


8 / 12 / -

please ask your server

Urban cabernet Franc

11 / 16 / 45

mendoza, argentina

j. lohr wildflower – valdigué

11 / 16 / 48

california, usa

sterling vintner’s collection pinot noir

 10 / 15 / 45

california, usa

hester creek cabernet merlot

 - / - / 50

okanagan valley, bc, canada

eduardo bemejo, temperanillo barrica

 - / - / 45

ribera del duaro, spain

veramonte – cabernet sauvignon 

 - / - / 45

colchauga, chile

manos negros malbec (light)

 - / - / 52

mendoza, argentina        

blasted church – big bang theory

 - / - / 60

okanagan valley, b.c, canada

LAN reserva- tempranillo

- /- /65

rioja, spain

liquidity- pinot noir        

 - / - / 80

okanagan, b.c, canada

rose’ wine

 6oz / 9oz / bottle

parallel 45 rose’        

10 / 15 / 45

cotes du rhone, france

Campnola blush

- / - / 41

Della Venezie, Italy

white wine

 6oz / 9oz / bottle


8 / 12 / -

please ask your server

marani- rkatsiteli 

10 / 15 / 44

alanzi valley, Georgia

Campagnola – pinot grigio

10 / 15 / 44

Marano di Valpolicella, italy    

Vinas argentinas– chardonnay

11 / 16 / 46

mendoza, argentina

11th hour sauvignon blanc VQA

10 / 15 / 45

california, USA

cave spring – riesling


niagara peninsula, ontario, canada

blasted church – hatfield’s fuse 


okanagan valley, b.c, canada

louis jadot – chardonnay


bourgogne, france

greywacke – sauvignon blanc


marlborough, new zealand

cable bay- viognier


Marlborough, new zealand

sparkling and specialty wines

veuve clicquot - champagne


reims, france

vino frizzante - prosecco



giusti - dry prosecco doc


ume – japanese plum  wine

9 / 75

Bost- sparkling jasmine tea


low ABV (1.5%)


sapporo draft

12oz 6.75

16oz 7.75

20oz 9.50

 60oz 25

gluten free bottles

glutenberg blonde 8

glutenberg pale ale 8

Whistler Brewing lager 7.5

Whistler Brewing pale ale 7.5

daura damm (gluten removed) 8

mongozo (gluten removed) 8

speciality bottles

lucky buddha  7

stiegl radler 7

Big Rock Apple cider 6

domestic and imported bottles

stella artois 7

traditional 7

mill street organic 7

kokanee 6

moosehead 6

coors light 6

sleeman's honey brown 6

corona 6