HAMILTON-WENHAM REGIONAL SCHOOL DISTRICT
FOOD SERVICE MANAGEMENT
The District will employ appropriate personnel to manage the operation of the food service program in accordance with state and local laws and regulations.
The Food/Service Director shall assign personnel and other resources as required to provide cafeterias at each school that serve lunches to students as required by state laws and regulations. He/she shall also develop procedures and accounting practices to ensure that the food services program receives maximum financial assistance from state and federal sources so that costs to students can be kept at a minimum.
Charges shall be consistent with state laws and regulations to make the school lunch program as self-supportive as possible.
Adopted: June 5, 2014