This menu begins on the 24th of November.

The A La Carte menu is not available during Christmas.

2/3 COURSE SET MENU - €59/€69


Smoked almonds (MK, P, N) €5

Nocerella olives (MK, E) €4.5


Chestnut mushroom soup, chestnut cream, Autumn truffle, parmesan cheese


Ardsallagh goats cheese salad, blood orange, walnut, pomegranate, mesclun leaves

(N, MK ,SDS)

Cured organic salmon, granny’s smith apples, charred cucumber & dill

(MK, SDS, F)

Seared foie gras, almond & pain d’epices crumb, sangria syrup, pear chutney

(Ga, SDS, MK, N)


Braised Short rib of beef, celeriac, black garlic, pickled walnuts, lambs leaves


Fillet of Halibut, steamed broccoli, sea vegetables, preserved lemon, seaweed cream

(F, CR, MK, SDS)

Jerusalem artichoke risotto, shimeji mushrooms  parmesan tuile,autumn black truffles

(CL, SDS, MK, Na)

Wild Irish venison, roast parsnip, cavolo nero, pickled walnuts, blackberry, red wine jus

(SDS, N, MK)

Free range chicken supreme, Roscoff onion, herb mash, pancetta, chasseur sauce


 Fillet steak, winter root vegetables, fermented black garlic, lambs leaves, jus



Chips & garlic aioli

Winter Greens and smoked almonds

Salad with Feta, mint, cucumber

Pink Fir Apple potatoes, herb butter


Warm chocolate mousse, chocolate soil,salted caramel ice cream

(MK, E, N, Ga)

Lemon Posset, winter berries, almond crumble, yuzu curd

(MK, SDS, N Ga)

  1. Xmas pudding, brandy clotted cream , spiced orange
  2. (G,E,MK,SDS)

   Farmhouse cheeses, chutney, and crackers

Cashel blue – Tipperary, Gubbeen – Cork, Comte – France

(E, SS, Ga, MK, SDS)

Allergen Guide: Gluten- G, Gluten adaptable Ga, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL. BANG makes every effort to comply with the dietary requirements of our guests. Allergen based meals are prepared in the same area as allergen free meals. We cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur. We use 100% Irish beef. A discretionary gratuity of 12% will be added to all parties of 5 or more