€22 per person 

Served on a tiered china stand, indulge in a selection of finger sandwiches, savoury delights, homemade scones and sweet treats to satisfy that sweet tooth.

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Tea Inspired Sandwiches

Sandwich squares of fruity tea-infused egg salad dressed with lime zest and fresh parsley

Sandwich squares filled with select cuts of honey roast ham and juicy apple slices with Cupán Tae’s signature apple chutney

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Savoury Miniatures

A twist of Connemara smoked salmon on a roasted potato, married with our peppermint tea-infused cream cheese

Squares of earl grey tea-infused biscuits crowned with hibiscus tea-infused goat’s cheese &  grapes and drizzled with honey

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Warm Scone

Tea-infused scones served with a selection of butters,  
fresh whipped cream and homemade raspberry jam

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Sweet Treats

Enjoy sweet mouthfuls of Cupán Tae’s prized tea-infused miniature cakes

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Includes your choice of Cupán Tae bespoke loose leaf specialty tea/coffee.

Add a glass of sparkle

Prosecco €8  |  Kir Royale €8  |  Mimosa €7.50  |  Kir €7.50


Breakfast Sandwich

Free range fried egg ~ Bacon ~ Housemade signature apple chutney  ~
Tomato ~ Melted Maryland cheddar ~ Toasted sourdough

Flippin’ Pancake Mad

Made to order homemade buttermilk pancake.
Please ask your server for today’s accompaniment.

Avocado Toast


Free range poached eggs ~ Avocado ~ Lemon tea-infused pistachio pesto  ~
Pomegranate  ~ Toasted ciabatta

Add bacon €4  |  Add smoked salmon €4

Rosemary Seasoned & Tea-Infused Savoury Scone

Honey roast ham ~ Melted Maryland cheddar ~ Mixed leaves ~
Red onion  ~ Vine tomato ~ Housemade apple chutney
Smokey Lapsang Souchong tea-infused scone

Baaaaaaaad Ass Slow Cooked Irish Lamb Stew


Slow cooked lamb marinated in buckthorn berry & ginger tea and served with homemade brown bread

Veggie Love Sandwich
Butterbean & sweet potato spread ~ Sliced avocado  
Ryefield goat’s cheese  ~ Mixed leaves
Fresh grapes ~ Buckthorn berry tea-infused honey glazed walnuts
Homemade brown bread

Sweet Treats

House Special Dessert
Toffee Popcorn Tea-Infused Panna Cotta Teacup

Topped with popcorn and draped with salted caramel.

Daily Selection of Homemade Cakes

Please ask your server for today’s specials


A Little Dessert Tipple?

Warre’s White Port

Warre’s Ruby Port

Dow’s Nirvana “Chocolate” Port

White dessert wine Palazzina  Moscato Passito  il Cascinone

Warre’s Late Bottle Vintage 2004