ควัน
Wood barbecue Regional Thai flavours

Oysters

(from Küstlichkeiten at Markthalle Neun)

Coal roasted wild oyster with green nam jim 5 ea

Sharing plates

E

Pomelo and Pomegranate “miang kham” betel leaf wrap with toasted coconut,

peanut, shrimp paste, lime, chili, tamarind 4.5

Crispy fried, 7 day fermented, chili, sour pork ribs 9

Smoked Chiang Mai herbal sausage young ginger, peanuts (only with banquets) 9.5
Grilled brown mushrooms Nam Tok, chili, roasted rice, sour fruit 12

M
Green Papaya, chili, peanuts, dried shrimp, tomato,snake beans,citrus 9

Barbecue chicken, lemongrass, wild ginger, tamarind 9.5

Pork belly & apple curry Huang lay, pickled garlic, ginger 17

 Grilled duck nam tok, chili, strawberry, honey, coriander root 19

Slightly sweet Thai Sticky rice 2

Full banquet menu ca. 4 persons 87

Small banquet menu ca. 2 persons 58

Daily Specials

Roasted pointed cabbage, chili peanuts, peanuts, soy, roasted garlic 9

Charred Aubergine, soft egg, roasted rice, prawn floss 10

Dessert

“Banoffee Thai” coal roasted banana, palm sugar & fish sauce

Ice cream, black sesame 8

* Groups of 8 or larger are subject to banquet menus only, exception to vegetarians.

* We currently accept cash only. We apologise for any inconvenience.