BEER AND WINE

KINGFISHER 6

TAJ MAHAL small 5/ large 8

FLYING HORSE 8

HAYWARDS 8

BREAKSIDE IPA 9

STELLA ARTOIS 5
BUD LIGHT
4

APOCALYPSE IPA 5

HOUSE PINOT GRIS 7

HOUSE PINOT NOIR 8

Liquor on rock and cocktails available.

BEVERAGES

COKE, D.COKE, SPRITE, GINGER ALE 2

CLUB SODA 2

HOT TEA 3, CHAI TEA 3, ICED TEA 3

MANGO LASSI mango yogurt drink 4

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Dil Se means from the heart.

1201 SW Jefferson St

Portland OR 97201

www.dilsepdx.com

Call/ Text (503) 804-5619 for Catering or Reservations.

APPETIZER

( VG Vegan, GF is Gluten free)

SPINACH PAKORA  7 

Fritters made with fresh ginger, onion, curry leaf, spinach and chickpea flour. Served with mint chutney. (GF, VG)

PANEER PAKORA  7 

Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint chutney. (GF)

GOBI MANCHURIAN  8

Crunchy cauliflower, red onion, bell pepper, tossed in sweet and sour spicy sauce.

CHICKEN MANCHURIAN  9

Boneless Chicken deep fried and sauteed with onion, peppers, indo chinese sauce.

CHICKEN 65  9

South Indian style fried chicken tempered with curry leaves and south indian spices, served with cut onions, lemon.

CHOLE BATURA  10

Puffed bread served with chickpea masala. (VG, 6 pieces)

MEDHU VADA  7

Doughnut shaped fritter made with ground lentil batter. Served with sambar, a flavorful lentil and vegetable dipping sauce. (GF, VG, 2 pieces)

SAMBAR VADA 7

Lentil doughnuts soaked in  flavorful lentil and vegetable soup, sambar, served with chutneys. (GF, VG, 2 pieces)

ALOO BONDA  7

Dumpling size savoury appetizer filled with potato masala, dipped in  garbanzo bean batter, spices and fried. Served with mint chutney.(VG, 4 pieces)

PAPAD  4

Thin, crisp, disc shaped indian wafer made from lentil. Served with mint chutney.(VG, 3 pieces)

SAMOSAS  7

Spiced potato masala filled flaky pastry. Served  with tamarind and mint chutney. (VG, 2 pieces)

SAMOSA CHANNA CHAAT 9

A bowl of samosa pieces, chickpea masala, and other savory toppings, chutneys.

DOSAS

Savory rice and lentil crepe, served with peanut and tomato chutneys and sambar, a flavorful lentil and vegetable dipping soup. Gluten Free.

PLAIN DOSA 9

MASALA DOSA 11

Masala is a traditional filling of spiced mashed potatoes.

MYSORE MASALA DOSA 12

Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with spiced mashed potatoes.

LAMB KEEMA  DOSA 14

Dosa is filled with minced meat, ginger, garlic, spices and herbs.

CHICKEN TIKKA DOSA 13

Dosa is filled with tender chicken tikka cooked in the tandoori oven.

UTTAPAM

Slightly thicker, pancake-style variation of the Dosa (rice and lentil crepe), variety of savory toppings. Each Uttapam is also served with fresh peanut and tomato chutneys and sambar. Gluten Free.

ONION UTTAPAM 9

VEGETABLE UTTAPAM 9

(sprinkled with onion, green peas, carrot, cilantro)

TANDOORI DISHES

Roasted at 500F in the direct heat of a traditional clay Tandoor oven. Served with a salad. Gluten Free. (Cooking time 10 Minutes)

TANDOORI WILD SALMON 16

PANEER CHEESE TIKKA  12

Oven-roasted chunks of indian cheese onion, and bell pepper.

CHICKEN TIKKA KEBAB 13

Oven-roasted marinated chicken thighs.

LAMB SHEEKH KEBAB 16

Minced lamb with herbs and spices cooked in a long skewer. (not served on skewer.)

ENTREES

All entrees are gluten free . Served with a small bowl of basmati rice. Add raitha (yogurt cucumber sauce) for 2$.

( VG Vegan, CVG Can be made Vegan)

DAL TADKA 8

Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves and coriander leaves. (VG)

CHANNA MASALA  10

Garbanzo bean cooked with onions, tomatoes and garam masala. (VG)

ALOO GOBI  10

Spiced garlicky potatoes with cauliflower. (CVG)

BHINDI MASALA 11

Okra cooked with onions, tomatoes  and spices. (VG)

MALAI KOFTA  12

Indian Cottage cheese and potato balls, served in a creamy cashewnut gravy.

GUTTIVANKAYA CURRY  12

Indian eggplant in creamy peanut coconut, sesame sauce, a speciality from Andhra Pradesh.(VG)

ENTREES

All entrees are gluten free . Served with a small bowl of basmati rice. Add raitha (yogurt cucumber sauce) for 2$.

BUTTER MASALA

Butter based creamy tomato sauce with spices and herbs.

PANEER       12

CHICKEN     13

LAMB           15

SAAG (PALAK)

Spinach (Palak), onion, tomatoes, cream and spices

PANEER       12

CHICKEN     13

SHRIMP       13

LAMB           15

PRAWN MASALA  14

Prawns cooked in a onion, tomato sauce with fresh spices and herbs. (No Dairy)

CHICKEN TIKKA MASALA 13

Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

PANEER TIKKA MASALA 12

Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

CHENNAI LAMB CURRY 15

Lamb cooked with onion, tomatoes, ginger, garlic, freshly picked spices and herbs. (No Dairy)

CHENNAI CHICKEN CURRY 13

Chicken cooked with onion, tomatoes, ginger, garlic, freshly picked spices and herbs. (No Dairy)

HYDERBADI LAMB CHOPS 20

Marinated lamb chops cooked on top of  flat grill. (Has Gluten)

VINDALOO

Spicy curry made with vinegar, red chillies paste, ginger, cumin. (No Dairy)

VEGETABLE      10

(Potato, Carrot, Beans, Peas, Cauliflower)

CHICKEN          13

SHRIMP           13

LAMB               15

KURUMA

Creamy flavourful coconut sauce made with southern indian spice. (No Dairy)

VEGETABLE      10

(Potato, Carrot, Beans, Peas, Cauliflower)

CHICKEN          13

LAMB               15

KERALA FISH CURRY  14

Wild Halibut cooked in a onion, tomato sauce with fresh spices and herbs.

(No Dairy)

RICE/ NOODLES

INDO CHINESE FRIED RICE

Basmati rice stir fried in a wok with vegetables and Indo Chinese sauce.

VEGETABLE  9

(Carrot, Cabbage, Onion, Bell Pepper)

EGG 11

CHICKEN and EGG 13

INDO CHINESE NOODLES

Hakka noodles  stir fried in a wok with vegetables and Indo Chinese sauce.

VEGETABLE  9

(Carrot, Cabbage, Onion, Bell Pepper)

EGG 11

CHICKEN and EGG 13

BASMATI RICE  3

SIDES

CUT ONIONS AND CHILLI  2

RAITHA  2

yogurt cucumber sauce

NAAN BREAD

PLAIN NAAN 2

BUTTER NAAN 2

GARLIC NAAN 2.5

DESSERT

RASMALAI 6

Sweet cheese patties, cream, cardamom, rose water, pistachios

GULAB JAMUN 5

Fried milk dumplings in sugar syrup.

*18% Gratuity will be added to parties of six or more. **Limit 4 credit cards per party.