BEER AND WINE

FLYING HORSE LAGER(22oz) 8

TAJ MAHAL LAGER(11oz, 22oz) 5, 8

1947 LAGER 5

APOCALYPSE IPA 5

BREAKSIDE IPA(22oz) 9

STELLA ARTOIS 5
BUD LIGHT
4

Other available  beers displayed in bar counter.

HOUSE PINOT GRIS 8

HOUSE PINOT NOIR 8

Wine by bottle list available.

Liquor on rock and cocktails available.

BEVERAGES

COKE, D.COKE, SPRITE, GINGER ALE 2

CLUB SODA 2  SPARKLING WATER 3

GINGER BEER 3

CHAI TEA 3

HOT TEA 3, ICED TEA 3

SALT LASSI yogurt drink 3.50

MANGO LASSI mango yogurt drink 4

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Dil Se means from the heart.

1201 SW Jefferson St

Portland OR 97201

www.dilsepdx.com

Call/ Text (971) 757-5624 for Catering or Reservations.

OpenTable charges 2.50$ per guest per reservation.

APPETIZER

GF - Gluten Free dishes could have small traces of gluten, as we use same fryer for all dishes.

* Mint chutney has dairy.

SPINACH PAKORA  7 

Fritters made with fresh ginger, onion, curry leaf, spinach and chickpea flour. Served with mint and tamarind chutney. (GF, Vegan*)

PANEER PAKORA  7 

Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney. (GF)

GOBI MANCHURIAN  8

Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet and sour spicy sauce.

CHICKEN MANCHURIAN  9

CHICKEN 65  8

South Indian style spicy fried chicken tempered with curry leaves and south indian spices, served with cut onions, lemon.

CHOLE BATURA  14

Famous Punjabi Puffed bread served with entree size chickpea/ channa masala. ( 6 triangular pieces)

MEDHU VADA  8

Doughnut shaped South Indian fritter made with ground lentil batter. Served with sambar, a flavorful lentil and vegetable dipping sauce and chutney. (GF, Can be made Vegan, 2 pieces)

ALOO BONDA  7

Dumpling size savoury appetizer filled with medium spiced potato and vegetable masala, dipped in  garbanzo bean batter, spices and fried. Served with mint and tamarind chutney.(GF, Vegan*, 3 pieces)

PAPAD  4

Baked thin, crisp, disc shaped indian wafer made from lentil. Served with tamarind and mint chutney.(GF, Vegan*, 3 pieces)

SAMOSAS  7

Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served  with tamarind and mint chutney. (Vegan*, 2 pieces)

SAMOSA CHANNA CHAAT 9

A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.

DOSAS

Savory rice and lentil crepe, served with peanut and tomato chutney and sambar*, a flavorful lentil and vegetable dipping sauce. Gluten Free. Can be prepared dairy free, except for chicken tikka dosa.

PLAIN DOSA 9

ONION CHILLI DOSA 10

MASALA DOSA 11

Masala is a traditional filling of medium spiced mashed potatoes, green peas and cashews.

MYSORE MASALA DOSA 12

Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas and cashews.

LAMB KEEMA DOSA 18

Dosa filled with medium spiced minced lamb leg meat, ginger, garlic, spices and herbs. (Sambar not included.)

CHICKEN TIKKA DOSA 16

Dosa is filled with medium spiced tender chicken tikka cooked in the tandoori oven. (Sambar not included.)

UTTAPAM

Slightly thicker, pancake-style variation of the Dosa (rice and lentil crepe), variety of savory toppings. Each Uttapam is also served with fresh peanut and tomato chutneys and sambar. Gluten Free. Can be prepared dairy free.

ONION UTTAPAM 10

VEGETABLE UTTAPAM 11

(sprinkled with onion, green peas, carrot, cilantro)

TANDOORI DISHES

Roasted at 500F in the direct heat of a traditional clay Tandoor oven. Served with a small salad and mint chutney. Gluten Free. Contains Dairy, except for Lamb Kebab.  

TANDOORI SALMON 16

PANEER CHEESE TIKKA  12

Oven-roasted chunks of indian cheese onion, and bell pepper.

CHICKEN TIKKA KEBAB 12

Oven-roasted marinated chicken thighs.

LAMB SHEEKH KEBAB 18

Minced lamb with herbs and spices cooked in a long skewer. (not served on skewer. No Dairy.)

ENTREES

All entrees are gluten free . Served with a small bowl of basmati rice. Add raitha (yogurt cucumber sauce) for 3$. Choose spice level - Mild, Medium, Spicy or Extra Hot.

DAL TADKA 10

Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves and coriander leaves. (Can be made Vegan)

CHANNA MASALA  12

Garbanzo bean cooked with onions, tomatoes and garam masala. (Can be made Vegan)

ALOO GOBI  12

Spiced garlicky potatoes with cauliflower. (Can be made Vegan)

BHINDI MASALA 12

Okra cooked with onions, tomatoes  and spices. (Can be made Vegan)

MALAI KOFTA  14

Indian Cottage cheese and potato balls, served in a creamy cashew nut gravy. (may contain traces of gluten when kofta is fried in fryer.)

ENTREES

All entrees are gluten free . Served with a small bowl of basmati rice. Add raitha (yogurt cucumber sauce) for 3$. Choose your spice level - Mild, Medium, Spicy or Extra Hot.

BUTTER MASALA

Butter based creamy tomato sauce with spices and herbs.

PANEER       12

CHICKEN     13

LAMB           16

SAAG (PALAK)

Spinach (Palak), onion, tomatoes, cream and spices

ALOO           11

PANEER       13

CHICKEN     15

SHRIMP       15

LAMB           16

SHRIMP MASALA  15

Shrimps cooked in a onion, tomato sauce with fresh spices and herbs. (No Dairy)

CHICKEN TIKKA MASALA 13

Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

PANEER TIKKA MASALA 13

Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

CHENNAI LAMB CURRY 16

Lamb cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices and herbs. (No Dairy)

CHENNAI CHICKEN CURRY 15

Chicken cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices and herbs. (No Dairy)

HYDERBADI LAMB CHOPS 28

Marinated lamb chops cooked on top of  flat grill and served well done. (Has Gluten. Can be cooked dairy free. 5-6 chops. Half Order possible.)

GUTTIVANKAYA CURRY  14

Indian eggplant in creamy peanut coconut, sesame sauce, a speciality from Andhra Pradesh. (Vegan, may contain traces of gluten.)

VINDALOO

Spicy curry made with vinegar, red chillies paste, ginger, cumin and potato. (No Dairy)

VEGETABLE      12

(Potato, Carrot, Beans, Peas, Cauliflower)

CHICKEN          15

SHRIMP           15

LAMB               16

KURUMA

Flavourful coconut, cashew nut and almond sauce made with southern indian spice. (No Dairy)

VEGETABLE      12

(Potato, Carrot, Beans, Peas, Cauliflower)

CHICKEN          15

LAMB               16

KERALA FISH CURRY  14

Seasonal fish cooked in a onion, tomato sauce with fresh spices and herbs.

(No Dairy)

RICE/ NOODLES

INDO CHINESE FRIED RICE

Basmati rice stir fried in a wok with fresh cut vegetables and homemade Indo Chinese sauce.

VEGETABLE  13

(Carrot, Cabbage, Onion, Bell Pepper)

EGG 13

CHICKEN and EGG 15

INDO CHINESE NOODLES

Vegetarian hakka noodles  stir fried in a wok with fresh cut vegetables and homemade Indo Chinese sauce.

VEGETABLE  13

(Carrot, Cabbage, Onion, Bell Pepper)

EGG 13

CHICKEN and EGG 15

DESSERT

RASMALAI 6

Sweet cheese patties, cream, cardamom, rose water, pistachios

GULAB JAMUN 5

Fried milk dumplings in sugar syrup.

NAAN BREAD

Contains dairy

PLAIN NAAN 3

BUTTER NAAN 3

GARLIC NAAN 3.5

BHATURA 4

Puffed bread

ROTI  3.5

Whole Wheat Bread

SIDES

BASMATI RICE  3

CUT ONION, LEMON, CHILLI  2

CHUTNEYS  2

Peanut, Tomato, Mint and Tamarind .

SAMBAR  4

A flavorful lentil and vegetable dipping sauce.

RAITHA  3

Yogurt cucumber sauce

*Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, DAIRY AND SHELL FOOD. For more information, check with a server. **18% Gratuity will be added to parties of six or more. **Limit 4 credit cards per party.