Tropical Sunset Coconut Macaroons

1/4 Cup Coconut Oil, Melted

6 Froozer Tropical Sunset Frozen Snacks, Thawed

1 Teaspoon Vanilla Extract

1/8 Teaspoon Salt

1 1/2 Cups Unsweetened Shredded Coconut

In a medium-sized bowl, mix together the melted coconut oil, thawed Froozer snacks, vanilla, and salt until smooth. Add in the shredded coconut and stir thoroughly to combine. Once the whole mixture is homogeneous, scoop out cookies with a small ice cream scoop and place on a small sheet pan. Chill until firm, at least 1 hour, or expedite the process by stashing them in the freezer for 20 minutes. Store in an air-tight container either in the fridge or in a cool, dark place. The cookies will keep for 5 - 7 days.

Makes 12 - 15 Cookies

©Hannah Kaminsky http://www.bittersweetblog.wordpress.com