Bacon…………….$10.00/pound

Brisket…..………...$9.50/pound

Carne Asada…..$15.15/pound

Chorizo…………..…$8.75/pound

Chuck Roast……..$10.50/pound

Cube Steaks………$11.20/pound

Fajita Meat…….$12.45/pound

Flank Steak…....$18.55/pound

Flat Iron……..…$18.55/pound

Ground Beef………$7.50/pound

Ground Sausage..$6.35/pound

Hanger Steaks..$30.00/pound

Heart…………..…..$6.00/pound

Kidney…………..….$6.00/pound

Korean Ribs……...$9.50/pound

Liver…………………$6.30/pound 

New York……....$20.85/pound

Oxtail……………...$8.50/pound

Plate Ribs……..$9.50/pound

Pork Ribs………….$9.00/pound

Rib Eye Steak…$27.15/pound

Rump Roast………$10.50/pound

Skirt Steak……..$17.35/pound

Shaved Beef….…$12.50/pound

Short Ribs…..……$9.50/pound

Sirloin Steak…..$15.85/pound

Sirloin Tip Roast…..$11.35/lb

Stew Meat………..$9.35/pound

Soup Bones……….$8.35/pound

T-Bone Steak….$25.50/pound

Tenderloin Filet.$32.00/pound

Tongue………..….…$8.00/pound

Tri-Tip…………….$19.00/pound

Whole or ½ or ¼ Beef…..                    $7.05/ lb hang wt

Price includes kill fee, cut and wrap etc.