“I COULD EAT”
Erosion Charcuterie Platter - $22
Artisanal cured meats, cheeses mixed nuts, honey drizzle. Cheddar bread sticks dried fruit. *Can be made vegetarian
Queso Frijole - $12 *GF & Vegetarian
House made bean & cheese dip served with tortilla chips.
Salsa Trio & Chips - $11
Featuring our freshly made Pico de Gallo, Salsa Verde & Salsa Roja!
Spinach Artichoke Dip - $14
A creamy blend of spinach, artichoke hearts, melted cheeses
with warm bread crisps. *Can be made Gluten free
Tahini Hummus - $13
Blend of Tahini, chickpeas, Erosion spice blend, olive oil
Served with gluten free flatbread.
Bruschetta - $13
Toasted sourdough, Burrata, Erosion tomato sauce, basil & herbs.
Waffle Pretzel - $11
Freshly baked buttery waffle pretzel served with warm beer cheese and Sierra Nevada Pale Ale mustard.
Glazed Bratwurst- $12
Basted in our house made beer glaze, topped with parsley & herbs.
Baked Erosion Meatballs - $13
Pork & beef meatballs in our house red wine tomato sauce
topped with Manchego cheese and Italian herbs.
Chop Chop Salad - $14
Romaine lettuce, salami, turkey, provolone, chickpeas, tomatoes
balsamic vinaigrette, parmesan.
Southwest Chicken Wrap - $14
Crispy breaded chicken breast, Romaine lettuce, black beans
roasted corn, mixed cheeses, pico de gallo, salsa ranch.
Erosion Chicken Wings - $15
(6) Lightly breaded wings with your choice of:
Buffalo / Hot Honey BBQ / Lemon Pepper/ Plain
With carrot & celery sticks, and salsa ranch dressing.
Pizza Party - $15 (10” Gluten free crust)
Your choice of:
Pepperoni & Sausage / Margherita / Spicy Chicken Pesto
Cheese Pizza -$10 / +$4 topped with side salad
Spicy Chicken Sandwich - $16
Toasted brioche bun, crispy chicken tenders, pepper jack cheese
jalapeño coleslaw, pickles, honey tabasco aioli.
Served with a side of potato chips.
Cold Cut Panini - $14
Ciabatta, basil pesto, provolone, arugula, cherry peppers, balsamic glazed salami, chorizo, and soppressata. Served with a side of potato chips or side salad
Turkey Panini - $15
Ciabatta, sliced turkey breast, tabasco honey aioli, provolone, lettuce onion, and tomato. Served with potato chips or side salad.