Zeeland Christian Schools

Lunch Menu April 2018

Link to Printable Menu

Monday

Tuesday

Wednesday

Thursday

Friday

 Picture of Sun

SPRING BREAK!

Week

3

                9

A. Soft Shell Tacos

B. Breaded Chicken Leg & Blueberry Mini Loaf

Sides:

Cherry Tomatoes

& Diced Pears

                10

A. Mac & Cheese

B. Ham & Cheese on Flatout Wrap

Sides:

Spinach & Romaine Salad w/Red Beans

& Mandarin Oranges

                11

A. Cinnamon Apple Texas Toast  & Sausage Links w/ Syrup

B. Corn Dog

Sides:

Carrot Sticks

 & Pineapple Tidbits

                12

A. Chicken Tenders & Chocolate Muffin

B. Cheeseburger on Bun

Sides:

French Fries &

Diced Peaches

                13

A. Pizza Sticks & Marinara

B. Chicken Alfredo & Garlic Bread

Sides:

Fresh Red Peppers & Applesauce

Week

1

                16

A. Breaded Chicken Patty on Bun

B. Pepperoni Pizza

Sides:

Steamed Broccoli &

Mandarin Oranges

                17

A. Cheese Pizza

B.  Meatballs in Brown Gravy w/Twisted Breadstick

Sides:

Whipped Potatoes &

Mixed Fruit

                18

A. Chicken Nuggets

B. Cheese Omelet & Cinnamon Toast Cereal

Sides:

Smile Potatoes &

Diced Peaches

        19

A. Nachos Supreme

B.  Turkey & Cheese on Croissant

Sides:

Baked  Beans

& Fresh Apple

20

A. Mini Corn Dogs

B. Cheese Quesadilla w/ Salsa

Sides:

Carrot Sticks, & Diced Pears

Week

2

                23

A. Burrito &

Taco Sauce Packet

B. Bosco Stick & Cheese Stick with Marinara Sauce

Sides:

Baked Beans &

 Peaches

                24

A. Turkey Gravy, Roll, & Margarine

B. Chicken Rings

Sides:

Whipped Potatoes &

Applesauce

                25

A. Maple Pancakes & Sausage Links

B. Baked Mozzarella Cheese Sticks & Marinara

Sides:

Carrot Sticks &

Pineapple Spear

                26

A. Sloppy Joe on Bun

B. Hot Dog on Bun

Sides:

Hashbrown Starz &

Grapes

27

A. Pepperoni Pizza

B. Chicken Fries & Cheddar Pretzel Bosco

Sides:

Green Beans &

 Mixed Fruit

Week

3

                30

A. Walking Tacos

B. Breaded Chicken Leg & Blueberry Mini Loaf

Sides:

Cherry Tomatoes

& Diced Pears

                

        VALUE PRICES

Elementary Lunch

$2.50

Secondary Lunch

$2.75

Adult Meal

$3.85

Milk Only

 50¢

Breakfast and Lunch

must contain a ½ cup

 fruit or vegetable and at least 3 components to

be a complete meal at

 value pricing

Available Daily:

Romaine Lettuce

Tri Colored Peppers

Carrots

Tomatoes

Broccoli

Optional Fruit Choice