LUNCH: Available from 12:00 small plates

Individual Yorkshire Pudding: Roast Beef, Roast Potatoes, Vegetables, Pan-Jus Gravy 14.00

Spiced Chicken Thigh Bites: Sriracha Mayonnaise 10.00

Great Glen Venison Charcuterie: Sun dried Tomatoes, Borettane Onion, Sourdough 10.00

Saute of Chorizo & Skye Black Pudding: Raasay WildFlower Honey 10.00

Seared Minute Steak:  Hash Browns, Fried Free Range Egg 15.00

Garlic & Black Pepper Mushrooms on Toasted Raasay Bread: 9.00

Raasay Whisky Cured Sea Trout: Peat Smoked, Cucumber Salad, Squid Ink Aioli 10.00

Island Haggis Tweeds: Honey & Whisky Mayonnaise 10.00

TO START

Scottish Heritage Tomatoes:   Island Crowdie, Artichokes, Granola, Basil   10.00

Isle of Raasay Whisky Cured & Peat Smoked Trout:  Cucumber Salad, Squid Ink Aioli   11.00

Twice-dived Sconser Scallop:  Onion Bhaji, Mango Chutney, Crisp Capers   12.00

Antipasto Plate: Venison Salami, Chorizo, Olives, Sun Dried Tomatoes, Pickles Onions, Baguette 12.00

MAIN

Homemade Falafel: Flatbread, Couscous, Fresh salad, Raita 14.00

Rope-Grown Mussels: Shallots, Garlic, White Wine Cream, Crisp Fries   15.00

Pan-Seared Black Angus Minute Steak:  Buttered New Potatoes, Tenderstem Broccoli 16.00

Scottish Beef Burger: Kaiser Roll, Burnt Apple Puree, Truffle Aioli, Crisp Leaves, Fries 16.00

Crisp Monkfish: Gribiche, Peas, Rosti Potato, Batter Scraps 18.00

TO FINISH

Lemon Posset: Blairgowrie Berries, Gin & Tonic Sorbet 8.00

Ripe Local Strawberries: Whipped Chantilly, Strawberry Sorbet, Sumac, Purple Basil 8.00

Chocolate Delice: Chantilly, Blairgowrie Berries, Popcorn  10.00

Selected Scottish Cheese: Island Oaties, House Chutney 12.00