Snowdown Chili Cook-Off

Location:            Fairground Exhibit Hall with the Bloody Mary Contest

 

When:                 Saturday of Snowdown

Preparation and booth set up: 7:00 – 11:30 am

                            Open to the public for samples: Noon - 2 pm

Entry deadline: Sat 10:00 am

Award ceremony: 2 pm

 

Prizes:                Judge’s choice Red, Green, Vegetarian and Salsa:  1st  = $250 | 2nd = $100 | 3rd = $50

                            People’s choice overall: 1st, 2nd, 3rd (Prizes vary)

Other categories and random prizes

Rules:

 

 IF YOU HAVE ANY QUESTIONS PLEASE CALL GREG YUCHA AT 970-382-0788.