THIS WEEK’S SPECIALS

APPETIZERS

Blackened Swordfish Tacos

two warm flour tortillas, Cajun-seasoned seared swordfish, spring greens, cherry pepper aioli, and pineapple salsa, served with tortilla chips 13

House-made Fried Mushrooms

hand-battered button mushrooms served with ranch dressing 8

Chicken Tostadas

two corn tortillas layered with cheddar cheese, refried beans, and marinated grilled chicken, topped with guacamole drizzled with cherry pepper sour cream 9

Blackened Shrimp Kale Caesar Salad

kale, black olives, red onions, croutons, and creamy Caesar dressing topped with blackened shrimp and shredded parmesan cheese 12

ENTREES

Pasta Primavera

penne pasta tossed with zucchini, yellow squash, grape tomatoes, red peppers, carrots, red onion, and broccoli sautéed in a scampi sauce, topped with shredded parmesan cheese 16

Shepherd's Pie

Tiashoke Farm ground beef simmered with onions, carrots, corn, and peas in an Oatmeal Stout beef broth topped with red smashed buttery potatoes, served with a Heidelberg dinner roll 16

Iron Delmonico

Tiashoke Farm 12oz wood-fired Delmonico steak with an Iron Coffee rub, topped with balsamic glazed onions, served with a baked potato and seasoned vegetable 28

Lemon Chicken Piccata

seasoned chicken breast in a lemon caper butter sauce served with a 5 grain rice blend and seasoned vegetable 16