Monday 10th December 2018



(V) (GF) Chef’s Homemade Broccoli and Stilton Soup £5.65

 Served with a Crusty Roll

Herring Rollmop Fillets  £5.95

Served with a Salad Garnish and Toasted Flaked Almonds

Marinated Chicken Tikka Masala Breast Pieces £6.75

Served with a Mint Yoghurt Dressing


Braised Lamb Shank £15.95

With a Mint Sauce and Gravy

Served with Red Cabbage and Sauteed New Potatoes

(GF) Char Grilled Pork Tenderloin £13.60

With a Leek and Stilton Cream Sauce

Served with Parsley Mashed Potato and Baby Vegetables

(GF) Whole Roasted Plaice £15.50

With Garlic Buttered Prawns

Served with Today’s Vegetables and Potatoes

(GF) Baked Cod Fillet £14.25

With a Tomato and Red Onion Salsa, Served with Sauteed Baby Fennel and New Potatoes

(GF) Classic Mushroom and Sweet Pepper Stroganoff £13.60

Served with Basmati Rice and Ciabatta Bread

Recommended Wine

Viognier, Western Cape, South African (White)

Medium bodied with aromas of fresh, ripe watermelon and juicy peach encased in a delicate hint of spice

Ideal with lightly spiced dishes

Bottle £21.95, 175ml glass £5.75

    Today’s Vegetables and Potatoes

    Steamed Fine Beans  

Cauliflower with a Cheese Sauce

Sliced Potatoes with Tomatoes, Onion and Garlic

Roasted Diced Potatoes with Mixed Herbs            



Chocolate and Orange Creme Brulee     £6.75

                Bailey’s Panna Cotta                  £6.75    

Please ask a member of staff if you would like any information about food allergens in our dishes

(V) (Vegetarian) (GF) Can be made Gluten Free, Please make us aware if you require this.