Mini BLT’s
Buttered Sourdough Toast Rounds with Ripe Heirloom Tomato, Mayo, Crisp Bacon & Micro Greens. Drizzled with Balsamic Vinegar reduction, and Shaved Pecorino Romano Cheese Pimento Cheese Toast
Buttered Sourdough Toast topped with House made pimento Cheese Spread of Roasted Peppers and Sharp Cheddar Cheese with Herbs and Low Country Spices. Topped with Micro Greens Vegetable Spring Rolls
Cabbage, Onion, and Carrots filled inside Asian Wrappers Flash Fried to Golden Perfection. Served with Sweet Thai Chili Sauce in bamboo boats Bacon Wrapped Scallops
Mine Diver Sea Scallops Wrapped with Hickory Smoked Bacon, Flashed Fried To Golden Perfection. Tossed in Sweet Honey Teriyaki with Toasted Sesame Seeds and Garden Chives Smoked Salmon and Caviar Bellini’s
Norwegian Smoked Salmon atop Sourdough Toast with Crisp English Cucumber, Crème Fraiche Caviar and Chives Tuna Tartare on Asian Spoons
Diced Ahi Yellowfin Tuna blended with Crisp Cucumber and Scallion in Sweet Thai Chi and Teriyaki Glaze. Served atop Asian Spoons, topped with Crisp Wonton Strips Charcuterie Boards
A Cocktail Necessity! Hardwood pizza Paddles and Tree Trunk Sections with a Variety of up to four cheeses and assortments of cured meats based on availability. Examples include: Pecorino Romano, Manchego, French Brie, Aged Cheddar, Parmigiano, Asiago, Gouda, Assortments of Seasonal Fruits, Crackers, Honeys, and Spreads Southern Deviled Eggs
Farm Fresh Eggs Hard boiled and Blended with Herbs and Spices, Hand piped for elegance Topped with Garden Herbs and Dusted With Low Country Spices Southwest Chicken Spring Rolls
Tender Grilled Chicken Blended with Roasted Corn, Black Beans & Pepper inside a crisp Wrapper Golden Fried and Sliced on the bias. Finished with Chipotle Aioli Beef Tenderloin Sliders
Certified Angus Beef Tenderloin Roasted to a Perfect Medium and Thinly Sliced on Brioche Slider Buns with Herb Boursin Spread and Crisp Arugula Shrimp Scampi Cocktail
Jumbo Peeled and Deveined Shrimp Quickly Blanched, tossed in Chopped Garlic, Garden parsley served with Copious Amounts of Zesty Horseradish Cocktail Sauce Sushi Sampler
A variety of Freshly Rolled Sushi’s to include California, Spicy Tuna, Tempura, Spider, Salmon, Ect. With Soy, Yum, and Teriyaki Sauces, Pickled Sushi Ginger, Wasabi and Chopsticks Mini Savannah Crab Cakes
Sweet lumps of Crab Loosely Bound with Herbs and Low Country Spices, Golden Grilled to Perfection and Served with Creole Tartar Sauce Sun-Dried Tomato Bruschetta
Sun-Dried Tomato and Plum Romas Blended with Shaved Pecorino Romano, Garlic, Fresh Basil 1st Press Oil. on Grilled Garlic Crostini. Finished with a Drizzle of Balsamic Vinegar Reduction Caprese Skewers
Sunburst Grape Tomatoes and Baby Mozzarella Skewered with Fresh Basil. Elegantly Arranged and finished with Olive Oil, Balsamic Vinegar Reduction, and Shaved pecorino Romano Meatballs in Marinara
A blend of Beef, Veal, and Pork ground with Ricotta and Herbs, Oven Roasted
Draped with Slow Simmered marinara Sauce. Finished with Shaved Pecorino Romano and Parsley Mini Maine Lobster Rolls
Sweet Chunks on Maine Lobster Claw and Knuckle Meat Doused with Drawn Butter, Garlic, and Light Dressing. Set inside Buttered Mini Split Top Buns Goat Cheese and Mushroom Tart
Tangy Goat Cheese and Wild Mushroom Duxelle Stuffed inside Crip Pastry Shells Oven Broiled Til Golden Brown Oysters Mignonette
Fresh Chilled Gulf Coast Oysters on the Shell topped with a Bright Mignonette with Crisp Veggies of Scallions, Peppers, and Shallots with a Red Wine Vinaigrette Sticky Pork Belly Bites
Heritage Pork Belly patiently cooked low and slow with Barq’s Root Beer til Sweet and Tender Cut into Bites and Simmered in a honey Teriyaki Reduction. Topped with Scallion, Sesame Seeds Steak Crostini
Flame Grilled New York Strip Steak Cooked to a Perfection. atop Buttered Sourdough Crostini With Herbed Boursin Herb Spread, Drizzled with Balsamic Vinegar reduction and Micro Greens
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