Table 2. Agronomic and grape and wine quality of Fiano grapes grown at the University of California Kearney Agricultural Center in Parlier, CA, 2011.
Harvest date | 8-Sep-11 |
Yield/vine (lbs) | 27.2 |
Estimated yield/acre (tons) | 9.9 |
Soluble solids (Brix) | 24.2 |
Grape pH | 3.34 |
Grape titratable acidity (g/L) | 6.60 |
Grape pyrazine | 4 |
Wine alcohol (% volume) | 14.7 |
Wine pH | 3.34 |
Wine titratable acidity (g/L) | 5.94 |
Wine TSO2 (ppm) | 125 |
Wine FSO2 (ppm) | 37 |
Wine volatile acidity (g/L) | 0.26 |