Sunday 9th December


Game changer board- for two as a sharing starter, between a few as nibbles or one as a main course- 

Cured Marbury mallard, Potted wild rabbit, Rawhead pheasant scotch egg, Trentham estate venison pie, Cheshire game & pistachio terrine, homemade breads, pickles & chutneys (n) £19.95

                   Roasted butternut squash & sweet potato soup, honey chantilly & beer bread (v*) (gf*) £4.95

Crispy lamb belly fritters, red currant relish £7.50

Curried mussels, toasted beer bread (gf*) £7

Baked goats cheese, homemade crumpet, red onion marmalade, candied walnut & beetroot salad(v)(n) £ 7.50

Aquavit cured Loch Duart salmon, pickled cockle, fennel & cucumber salad, dill mayonnaise £8.50

Cheshire game & pistachio terrine, house chutney, toast (gf*) £7


Roast turkey, all the trimmings & cranberry relish £18

Roast stuffed loin & belly of pork, crackling, seasonal vegetables, duck fat roast potatoes & gravy £14.50

Roast Sirloin of beef, Yorkshire pudding, seasonal vegetables, duck fat roast potatoes & gravy (gf*) £15.75

Trentham estate venison cobbler, Shropshire blue cheese scones, pickled walnuts & braised red cabbage £16.50

Roast cod fillet, buttered samphire, cockle & mussel chowder, dill oil (gf) £18

 Monkfish, king prawn & salmon “yellow” curry, braised rice, samphire bhaji & cucumber raita (gf*) £16

Air dried ham wrapped pheasant, roast piccolo parsnips, cavolo nero, devils on horseback & damson ketchup(gf)£17.50

Fish pie, crushed minted peas, mop up bread £14.50

Burrows of Bunbury sausages, mashed potato, kale, sage & onion gravy £12.50

Roast Marbury mallard breast, confit leg, jerusalem artichoke, fondant potato, & pickled brambles (gf*) 17

Beer battered haddock, tartar sauce, chips & mushy peas £14 – Smaller portion £9.50

Steamed steak & Station bitter suet pudding, mash, gravy & honey roast root vegetables £14.50

Beef burger, rarebit, bacon, chips, onion rings & coleslaw (gf*) £14.50

add a fried duck egg for a “Henry” burger £1

Flat iron steak (gf) £17.50 Ribeye steak (gf) £23.50

confit mushroom, roast tomato, watercress & chips  
Steak sauces - Peppercorn, Blue cheese, Garlic butter (gf) £1.95


Triple cooked chips £3.50 - Thyme & sea salt beer bread £3.95- Spiced braised red cabbage £3 - Onion rings £3 Honey roast root vegetables £3.50 - Brussel sprouts with pancetta & chestnuts £3.50- Duck fat roast potatoes £3.50

Vegetarian & Vegan

Vegetable roast- seasonal vegetables, roasted heritage potatoes, purees, Yorkshire pudding & vegetarian gravy (v)£13

Baked onion, creamed wild mushrooms & spinach, chestnut crumb & jerusalem artichokes (v)(ve)(n)(gf*) £14.50

Roast tomato, butterbean & winter veg stew, loveage crumb & buttered new potatoes (v) (gf*)(vg*)£12

Pumpkin & sage ravioli, roasted squash, kale & pumpkin seeds (v)(vg*)£7.50- larger portion £13.50

Vegetable yellow curry, spinach, cauliflower, chickpea & sweet potato, braised rice, samphire bhaji & cucumber raita (gf*)(vg*)(v) £12.50  

Sandwiches & Lighter Meals

Santa’s snack- Roast turkey, stuffing & pigs in blanket bap, cranberry relish, roast potatoes & turkey gravy £10.50

Roast sirloin of beef bap, horseradish sauce £9.50

Roast pork bap, apple sauce & crackling £8.50

Fish finger bap, tartare sauce, crushed minted peas & chips £8.50

Cheese & spring onion sandwich, house chutney (v) (gf*) £6.50

Open prawn marie rose sandwich on seeded rye bread , cold smoked salmon & pickled cucumber (gf*) £8

Add a mug of soup & some chips (gf*) £3.50

Our sandwiches are also available as a salad


Chocolate & salted caramel tart, bay leaf ice cream & fresh honeycomb £ 6.50

Ginger parkin, cider treacle syrup, clotted cream ice cream £6.50

White chocolate & clementine trifle, gingerbread (n) £6.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.50

Vanilla crème brulee, shortbread biscuit (gf*) £6.50

Christmas pudding, brandy butter & sherry sauce £6.50

Selection of homemade ice cream & sorbets £1.95 per scoop

Homemade Ice Cream - Vanilla, Salted caramel, Chocolate, Strawberry, Stem ginger, Bay leaf

 Sorbet - Blood peach, Green apple

Port fed blue cheese, pickled walnut salad, house chutney & fruit loaf (n) £6.50

Cheeseboard, house chutney, celery, grapes & fruit loaf 3 cheeses £9 -  5 cheeses £13

Coffee & Teas

Sumatran blend Cafetiere £2.80 per person, Americano £2.10, Cappuccino or Latte £2.70- Espresso £2.10

Tea Drop- £2.50 per person English Breakfast, Earl Grey, Fruits of Eden, Peppermint, Lemongrass & Ginger, Spring Green

(gf) - gluten free (gf*) - can easily be made gluten free (v) vegetarian (vg*) can be made vegan (n) - contains nuts

The Swan, Wrenbury Road, Marbury, Cheshire SY13 4LS - 01948 522 860