Maker's Mark Kielbasa Bites

Ingredients

Cooking Directions

  1. Cut sausage into bite-sized pieces and place in the bottom of a crockpot.
  2. Add the preserves and syrup. You can use whatever syrup you have on hand.
  3. Add the bourbon. I chose Maker's Mark but any bourbon that you like will work, and you can use apple juice in its place.
  4. Cook on low for 4 hours.