Maker's Mark Kielbasa Bites
- 2 pounds or 2 rounds Kielbasa sausage
- 1 jar Apricot preserves
- 1 cup Maple syrup
- 2 Tablespoons Maker's Mark bourbon whisky
- Cut sausage into bite-sized pieces and place in the bottom of a crockpot.
- Add the preserves and syrup. You can use whatever syrup you have on hand.
- Add the bourbon. I chose Maker's Mark but any bourbon that you like will work, and you can use apple juice in its place.
- Cook on low for 4 hours.