Instant Pot Spaghetti


1 lb. lean ground beef (if not lean, just drain off the grease)

1/2 tsp pepper

1 tsp minced garlic

1/2 tsp oregano

1/4 cup chopped onion

1 (16 oz) box spaghetti noodles

1 (24 oz) jar spaghetti sauce

1 (14.5 oz) can diced tomatoes

1 (24 oz) jar water


1. Press the Saute button and add the ground beef, pepper, minced garlic, oregano, and chopped onion to the insert pot. Cook the ground beef until fully browned. Turn the Instant Pot off. Drain any grease if needed.


2. Break the spaghetti noodles in half and place them over top of the meat in the Instant Pot. Placing them criss cross will help ensure they are fully cooked and not stick together. Pour the spaghetti sauce, diced tomatoes and water over the noodles and meet, making sure the noodles are completely covered.

3. Place the lid and seal the Instant Pot. Set it to manual mode, high pressure, 8 minutes cook time. When the time is up, do a manual quick release on the vent. After the venting is completely released open the lid. Stir the spaghetti well to be completely blended. Serve with your favorite cheeses.