WEEKLY SPECIALS MENU
Weekly Specials Starters
- Tempura soft-shell crab with bramley apple salad.
- King prawn & squid garlic & pepper with wasabi mayonnaise.
- Sirloin slices with chilli and coriander (gf)
- Wagyu Sirloin slices with chilli and coriander (gf)
- Thai pork and prawn dumplings.
Weekly Specials Mains
- Slow cooked lamb massaman curry (gf)
- Chimichurri Lamb Cutlets with Panang Curry Sauce
- Mixed seafood with red curry sauce (gf)
- Roast duck with pancakes topped with hoisin sauce (gfa)
- Sizzling sea bass with ginger and wild mushroom (gfa)
- Sizzling giant king prawns with yellow curry sauce (gfa)
- Slow cooked lamb shank with creamy massaman sauce & plum red onion chutney (gf)
- Sizzling chimichurri venison with green curry sauce (gf)
Weekly Specials Side Dishes
(gfa) is gluten free available
All prices include VAT. A discretionary charge of 10% will be added to the bill. All gratuities are distributed among the restaurant team.