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weekly-specials
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WEEKLY SPECIALS MENU 

          Weekly Specials Starters

  • Tempura soft-shell crab with bramley apple salad.

£9.95

  • King prawn & squid garlic & pepper with wasabi mayonnaise.

£8.95

  • Sirloin slices with chilli and coriander (gf)

£8.95

  • Wagyu Sirloin slices with chilli and coriander (gf)

(4 oz)

£15.00

  • Thai pork and prawn dumplings.

£7.50

  • Duck spring rolls.

£8.95

          Weekly Specials Mains

  • Slow cooked lamb massaman curry (gf)

£14.50

  • Chimichurri Lamb Cutlets with Panang Curry Sauce

£17.95

  • Mixed seafood with red curry sauce (gf)

£16.95

  • Roast duck with pancakes topped with hoisin sauce (gfa)

£16.95

  • Sizzling sea bass with ginger and wild mushroom (gfa)

£16.95

  • Sizzling giant king prawns with yellow curry sauce (gfa)

£17.95

  • Slow cooked lamb shank with creamy massaman sauce & plum red onion chutney (gf)

£17.95

  • Sizzling chimichurri venison with green curry sauce (gf)

£17.95

          Weekly Specials Side Dishes

  • Sticky rice.

£3.50

  • Coconut rice.

£3.50

 

Vegetarian

 

 

Seafood

Vegan

 

Gluten Free  

Peanuts

 

Sesame Seeds

(gfa) is gluten free available

All prices include VAT. A discretionary charge of 10% will be added to the bill. All gratuities are distributed among the restaurant team.