Breakfast - Fri, Sat, Sun morning

Tea & Coffee 

Fruit juices

Fresh fruit Greek yoghurt

Selection of bread & toast including gluten free

Vegan spread and butter 

Jam, marmalade & honey

Cereal - granola, muesli, corn flakes

Friday morning

Smashed Avocado & Broad Beans, Mint & Lemon Oil on Toasted Sourdough served with Scrambled Eggs

(vegan version = tofu scrable)

Sat morning

Mushrooms and egg on toast

(vegan version = tofu scrable)

Sun morning

Egg, Tomato & Cheddar Shakshuka

(vegan version = vegan cheese)


THURSDAY NIGHT

Bread and gluten free bread

Roast red pepper and tomato soup

Moroccan chickpea and sweetcorn salad

Moroccan pumpkin and kidney bean tagine with spicy couscous, spinach  (GF / vegan)

Chocolate brownie 

white chocolate sauce, gingerbread ice cream, dark chocolate shards (vegan version)

FRIDAY NIGHT

Bread and gluten free bread

Minestrone soup

Superfood salad: quinoa, broccoli, tomato, cucumber, avocado, feta and pea shoots

Vegetable moussaka with roasted Mediterranean vegetables, layered with aubergine and tomato sauce, finished with a cream cheese sauce, served with new potatoes and salad  (GF/Vegan

Plum and almond cake with earl grey and pine nut cream

SATURDAY  NIGHT

Bread and gluten free bread

Roast parsnip and butternut squash soup

Giant couscous tabbouleh 

Roast butternut squash, sweet potato and chickpeas in a spicy lemongrass, coconut and mango sauce served with pilau rice and a coriander garnish (G/F and Vegan) 

Sticky lemon and chia cake

SUNDAY  NIGHT

Bread and gluten free bread

Leek and potato soup

Olive and greenbean salad brown rice, tomato elixir

 Mushroom and vegetable shepherd’s pie with tomato and basil fondue  (GF/Vegan)


Pineapple roasted with chilli and cinnamon served with mulled wine, poached fruits and a passion fruit sorbet (Vegan)