Lunch March 2019

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Lunch Served with Salad Bar (6-12) & Milk

1

Sloppy joe on a bun

Roasted red potatoes

Peas

Strawberries

2

3

4

Chicken & noodles

Whole wheat roll & honey (6-12)

Mashed potatoes

Baby carrots

Pears

5

Taco salad

Tortilla chips

Bell pepper strips

Refried beans

Romaine lettuce

Fruit cocktail

Cinnamon puff (6-12)

6

Cheese pizza

Broccoli florets

Baby carrots

Orange

7

Chicken wrap

Rice

Romaine lettuce

Tomato slice

Corn

Kiwi

Oatmeal cookie (9-12)

8

Fish sticks

Tater tots

Broccoli w/ cheese

Apple

9

10

11

 * Spring Break *

12

 * Spring Break *

13

 * Spring Break *

14

 * Spring Break *

15

 * Spring Break *

16

17

18

Fiestada

Cherry tomatoes

Cucumber slices

Pineapple

19

Popcorn chicken

Whole wheat roll (6-12)

Baked beans

Cole slaw

Baby carrots

Peaches

20

Turkey & cheese sub sandwich

Potato wedges

Tossed salad

Banana

21

Chicken quesadilla

Tortilla chips (9-12)

Black bean & corn salsa (9-12)

Broccoli florets

Baby carrots

Grapes

22

Cheese breadsticks

Marinara sauce

Corn

Tossed salad

Strawberries

23

24

25

Salisbury steak

Mashed potatoes

Corn

Garden salad

Pears

26

Biscuits & gravy

Sausage patty (6-12)

Peas

Hash brown patty

Fruit cocktail

27

Corn dog

Green beans

Tater tots

Orange

28

Chicken crispito

Tortilla chips

Salsa

Refried beans

Apple

29

Fish sandwich

Dark green lettuce

Tomato slice

Sweet potato puffs

Kiwi

30

31

This institution is an equal opportunity provider.

Menu Subject to Change