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Salads

Side Salad | 4     GF*

mixed greens, creamy balsamic, croutons, parmesan

Pub Salad | 12     GF*

mixed greens, blackened shrimp, hard boiled egg, pickled onions, shropshire blue cheddar, croutons, creamy pub dressing

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        Small Plates

Sriracha Deviled Eggs | 7         GF

local cage-free eggs, sriracha cream

Trio of Roasted Nuts | 6                GF

smoked cashews, spicy peanuts, ohio maple syrup walnuts

Spinach Artichoke Dip | 10

served with bread chips, peppers

Breaded Cheese Curds | 7          

house-made breading served warm with side of marinara

Roasted Dates | 9                GF

stuffed with goat cheese, bacon lardons, port wine glaze

Charcuterie & Cheese Board

Pick 3 | 10     Pick 5 | 16       Pick 7 | 22

parano aged gouda | moody blue | 4 yr aged white cheddar | red dragon english cheddar | coombe castle sage derby | harmony white stilton with candied lemon | fennel salami | peppered salami | berkshire prosciutto | wisconsin smoked gouda | bresaola | smoked cheddar chili

GF- Gluten Free        GF*- Gluten Free without the crostinis, croutons or toast  **contains nut/nut extract

Handhelds

Steak Sandwich | 12    

Certified angus beef® thinly sliced sirloin, swiss, caramelized onions, mayo, mustard served with jojos

Pub Burger | 14    GF*

local grass-fed beef, house-made bun, white cheddar, bacon lardons, caramelized onions, mushrooms served with jojos

Tacos |

flour tortilla, black beans,  guacamole, salsa, queso fresco

Steak | 10  Blackened fish | 12  Shrimp | 12

Bánh mì sandwich | 10

house roasted pork loin, pickled vegetable slaw, spicy chili mayo served on toasted house-made baguette

House Dishes

Pub Steak and Eggs  | 14   GF

mushroom demi-glaze,  soft boiled egg, white cheddar toast

Mac N Cheese |  9

smoked mozzarella, cheddar, parmesan, toasted bread crumb

Brisket | 6    Shrimp | 5    Pork Belly | 5

Oven Fired Pizzas

our pizzas are cooked in a high temperature masonry open flame oven creating a neapolitan style pizza.

Veggie Pizza | 13  *sub cleveland tofu to make it vegan

red sauce, spinach, vegetables

Southwest Pizza | 11

black beans, salsa fresca, corn relish, chipotle crema

-add chicken- 3      -add blackened shrimp - 4

  Bresaola Pizza | 14

air-dried beef bresaola, smoked cheddar chili cheese, peppadew, topped with arugula

     Italian Pizza | 14

capicola, salami, prosciutto, spinach, banana peppers, fresh mozzarella, and parmesan

Philly Cheesesteak Pizza | 14

certified angus beef® thinly sliced sirloin, bell peppers, cheese curds, mushrooms, and caramelized onions

Cheese Pizza | 8

                                         Add on toppings:                                         

pepperoni | 1.5

ham | 1.5

shropshire blue | 1.5

meatballs | 1.5

italian sausage | 2.25

banana pepper | .75

caramelized onions | .75

spinach | .75

pancetta | 1.75

mushrooms | .75

fresh mozzarella | 1.25

pineapple | .75

chicken | 3

goat cheese | 1.25

wild mushrooms | 1.25

capicola | 3

tofu | 3

broccoli | .75

blackened shrimp | 4

Specials

     Falafel Burger | 12          

tomato, onion, tzatziki sauce, lettuce, served with hummus

  Pork Belly Steam Buns | 8         

steam buns, pork belly, pickled vegetable slaw, hoisin bbq sauce, sriracha

Pork Udon Noodle Bowl |  12

local berkshire pork, house-made kimchi, six-minute egg, and nori

Chicago Italian Beef Sandwich |  12

thinly sliced roast beef and spicy giardiniera relish doused in beef pan jus on baguette served with jojos

Feature Wine

Fendi Umbria | 9

rosso | italy 2013

Wagon Wheel Blend | 10

 napa valley 2012

Le Claux Delorme Valençay | 8

 france 2014