Zeeland Christian Schools

Lunch Menu

November 2017                                               Click here to print November Menu

Monday

Tuesday

Wednesday

Thursday

Friday

Week

 3

VALUE PRICES

(Includes Milk)

Elementary Lunch

$2.50 full pay

Secondary Lunch

$2.75

Adult Meal

$3.85

Milk Only

 50¢

Available Daily:

Romaine Lettuce

Tri Colored Peppers

Carrots

Tomatoes

Celery

Optional Fruit Choice

1

A.  French Toast Minis & Sausage Links w/ Syrup

B. Corn Dog

Sides:

Fresh Red Peppers & Pineapple Tidbits

                2

A. Crispy Chicken Tenders & Chocolate Muffin

B. Cheeseburger on Bun

Sides:

French Fries &

Diced Peaches

                3

Grand Parents

Day

No Lunch Provided

Week

 1

                6

A. Mini Cheeseburger Sliders

B. Cheese Pizza

Sides:

Steamed Broccoli &

Mandarin Oranges

                7

A. Chicken Nuggets

B. Cheese Omelet & Cinnamon Toast Cereal

Sides:

Smile Potatoes &

Diced Peaches

                8

No Lunch

Provided

                9

No Lunch

Provided

                10

No School

Today

Week

 2

                13

A. Burrito & Taco Sauce

B. Bosco Stick & Cheese Stick with Marinara Sauce

Sides:

Baked Beans, Peaches, &

Sidekick Frozen Dessert

                14

A. Turkey Gravy, Roll, & Margarine

B. Chicken Rings

Sides:

Whipped Potatoes &

Applesauce

                15

A. Blueberry Pancakes & Sausage Links

B. Baked Mozzarella Cheese Sticks & Marinara

Sides:

Carrot Sticks &

Pineapple Tidbits

                16

A. Sloppy Joe on Bun

B. Hot Dog on Bun

Sides:

Hashbrown Starz &

Grapes

                17

A. Pepperoni Pizza

B. Chicken Fries & Cheddar Pretzel Bosco

Sides:

Green Beans &

Mixed Fruit

Week

 3

                20

A.  French Toast Minis & Sausage Links w/ Syrup

B. Corn Dog

Sides:

Cherry Tomatoes

& Diced Pears

                21

A. Breaded Chicken Leg & Mini Cornbread Loaf

B. Cheese Pizza

Sides:

Whipped Potatoes &

Applesauce Cup &

Pumpkin Roll

                22

Break Begins

Week

1

                27

A. Breaded Chicken Patty on Bun

B. Pepperoni Pizza

Sides:

Steamed Broccoli &

Mandarin Oranges

                28

A. Chicken Nuggets

B. Cheese Omelet & Cinnamon Toast Cereal

Sides:

Smile Potatoes &

Diced Peaches

                29

A. Pepperoni Pizza

B.  Meatballs in Brown Gravy w/Twisted Breadstick

Sides:

Whipped Potatoes &

Melon

                30

A. Nachos Supreme

(Meat, Chips, Lettuce, & Tomato)

B. Turkey & Cheese on Croissant

Sides:

Warm Fiesta Black Beans

& Fresh Apple

Breakfast and Lunch

must contain a ½ cup

 fruit or vegetable and at least 3 components to

be a complete meal at

 value pricing

This institution is an equal opportunity provider