*Oysters on the Half Shell 
Served ice cold w/ house-made cocktail sauce. Half Dozen ~ 14

*Oyster Rockefeller

Classic oysters on the half shell, fresh sautéed spinach, cream, seasonings & spices
topped w/ apple-wood smoked crispy bacon – baked in a hot oven. Half Dozen ~ 14

*Shrimp Cocktail
Served on ice cold house-made cocktail sauce w/ fresh lemon. ~ 14

*CharBroiled Oysters

Served w/ French bread, lemon garlic butter & Parmesan cheese. Half Dozen ~ 14

Creamed Spinach & Artichoke Dip
 Creamed spinach & artichoke hearts served w/ crusty French bread. ~ 11



Fresh Crab & Corn Chowder
 Fresh whole kernel corn, jumbo lump crab meat, seasonings & spices. ~ 12

French Onion Soup Au Gratin
Fresh sliced onions, house-made croutons, seasonings, spices topped w/ Swiss cheese. ~ 10

Soup du Jour ~ 8



Fried Green Tomato Salad
 Fried green tomatoes on crisp Spring Mix Greens w/ apple-wood smoked crispy bacon & house-made
Buttermilk dressing topped w/ green onions. ~ 10

Caesar Salad

Fresh crisp hearts of romaine lettuce mixed in our special zesty Caesar dressing & Parmesan cheese w/ house-made croutons. ~ 9

Add Broiled Chicken ~ 6 | Add Sautéed Shrimp ~ 8

House Salad
Sliced cherry tomatoes, roasted pecans & fresh apple-wood smoked crispy bacon bits
& house-made croutons on Spring Mix Greens. ~ 8

Available Dressings
Choose from house-made dressings: Buttermilk • Bleu Cheese • French Honey Mustard

Thousand Island • Red Wine Vinaigrette • Balsamic Vinaigrette



*Filet Mignon

The tenderest cut of mid-western beef 7 ounce ~ 36

Hand cut, well marbled for peak flavor 14 ounce ~ 40

Preferred Temperature

Rare very red • Medium rare cool red • Medium warm pink • Medium well slightly pink
Well no pink



(Served w/ your choice of two sides)

*Southern Fried Yard Bird

Quarter chicken soaked in buttermilk & coated in flour, seasoning & spices - fried until moist
& tender until perfectly crunchy & golden brown. ~ 25

Center Cut Pork Chops
Seasoned & spiced center cut pork chops broiled or fried. Served w/ demi-glaze. ~ 30



*Sea Island Smothered Shrimp & Creamy Stone Ground Grits
Georgia wild caught shrimp sautéed in apple-wood smoked bacon, onions, seasonings & spices simmered in house-made shrimp stock.
Served on top of yellow creamy stone ground grits & chopped green onions. ~ 24

*Sautéed Crab Cakes w/ Remoulade Sauce
Large jumbo lump crab meat mixed w/ seasoning & spices – formed into cakes & sautéed to a golden brown.
Served w/ house-made remoulade sauce w/ your choice of two sides. ~ Market Price

*Pan-Roasted Grouper
Pan roasted grouper filets seasoned & spiced, sautéed in butter & olive oil & finished in the oven topped w/ chives.
Served w/ your choice of two sides. ~ 36

*Baked Stuffed Chilean Sea Bass w/Chive Butter
Chilean sea bass stuffed w/ chive butter, baked until moist & tender, served on creamy mashed potatoes
w/ fresh asparagus & hollandaise sauce. ~ 38

*Southern Pan-Fried Catfish
U.S. farm raised catfish filets – breaded in seasoned southern cornmeal & fried to a golden brown.
Served w/ your choice of two sides. ~ 24

*Creole Seafood Gumbo The Best Gumbo this side of New Orleans

A flavorful roux is stirred until it reaches its brown consistency w/ shrimp, crab, oysters & chicken
seasonings & spices on long-grained steamed rice. ~ 25



Baked Potato ~ 5

Rustic Macaroni & Cheese ~ 5

Candied Yams ~ 5

Collard Greens ~ 5

Sauteed Buttered Asparagus  ~ 5

Cold Down-Home Potato Salad ~ 5

Cold Creamy Coleslaw ~ 5

French Fries ~ 5

Savannah Red Rice ~ 5

Fried Corn ~ 5

Braised Cabbage w/ Bacon ~ 5

Country Butter Beans & Okra ~ 5

Hot Individual Cornbread Loaves or French Bread served upon request



Cheesecake w/ Strawberry Sauce ~ 8

Country Bread Pudding w/Praline Sauce ~ 8

Flourless Chocolate Cake w/ Chocolate Ganache ~ 8

Georgia Peach Cobbler w/ Leopold’s Vanilla Ice Cream ~ 9

Sweet Potato Pie ~ 8

Pecan Pie ~ 8

Vanilla or Strawberry Ice Cream 2 Scoops ~ 8

Leopold’s Strawberry-Lemon Sherbert ~ 8

Southern Pound Cake w/ Fresh Assorted Berries & Chantilly Cream ~ 8



Free refills on soft drinks, iced tea, hot tea, coffee & lemonades ~ 2

* Items are served raw or undercooked, or may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meat,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions or in a high-risk population: pregnancy, children & elderly.