Homemade bread 3,5€

Bread and butter of the week 4,5€

2 Cheese board  10€/ 4 cheese board 20€

Partridge pate 16€

Cod fritters, homemade lard 6€

Deep fried pig ear, mediterranean guacamole 15€

Charcoal grilled baby carrots, parsnip sauce, Vieux Rivesaltes 1977 vinegar “La Guinelle” 13€

Charcoal grilled red pine mushroom and black trompet, egg yolk, cured pork belly 25€

Galette, truffled gouda sauce, truffle 23€

Grilled sole fish, green curry and coconut sauce, pistachio and coriander 22€

Cured Swordfish salad, our macha sauce, chive cream 13€

Charcoal grilled beef tongue skewer, “pico de gallo” 6,5€/u

Veal cheek “ensaimada”, green tomatillo sauce 20€

Charcoal grilled picanton chicken, jalapeño mayonnaise, smash potato 16€

Chocolate “ganache”, bread crumbs, olive oil, salt 6€

Dessert of the day 8€