Turkey, Onion and Chive Pinwheels
Flour tortilla shells
Philadelphia Onion and Chive Cream Cheese
Deli cheese slices (I like colby-jack cheese)
Shredded deli turkey
Simply lay out a tortilla shell and spread the cream cheese evenly around the entire shell. On half of the shell layer the cheese, turkey, and lettuce in a somewhat thin layer. Roll up the shell tightly, but gently so it takes shape. Refrigerate for 30 minutes to firm up the cream cheese. Cut the ends off the tortilla roll and cut into 1-inch slices.