March 6th, 2026
SNACKS | |
Smoked Olives Hickory, orange | 8 |
Sumac Popcorn Sumac, butter, green oil | 6 |
Cheese and Charcuterie Hillside Summer Sausage, Handeck, Saltine bread | 28 |
PLATES | |
Butternut Squash Soup Sweet potato, pecans, nutmeg | 10 |
Green Salad Butter Lettuce, frisée, crisp greens, sherry vinaigrette | 10 |
Pistachio Butter Ricotta cheese, truffle honey, focaccia | 19 |
Beet Salad Chipotle hummus, orange, goat cheese | 18 |
Beef Tartare Merlot vinegar, pickles, crostinis | 25 |
Tuna Tataki Arugula, tomato compote, lemon dressing | 25 |
Alsatian Cabbage Dijon, Gruyère, parsley | 20 |
Bratwurst Apple, dijon, arugula, kimchi | 20 |
Sweet Yams Poblano cream, cheddar, scallions | 12 |
Cacio e Pepe Black pepper, lemon, parmesan cheese | 22 |
Heirloom Carrots Moroccan lentils, crème fraîche, mint | 22 |
Cauliflower Romesco Almonds, raisins, shallot | 22 |
Trout Almondine Almond, parisienne vinaigrette, green beans | 25 |
Sweet & Sour Pork Persimmons, jalapeño cream, sour cream | 26 |
Hanger Steak Mashed potato, chimichurri, asparagus | 29 |
DESSERTS | |
Tiramisu Butter cookies, mascarpone, espresso | 14 |
Chocolate Tart Dark chocolate, almonds, cherries | 14 |
Poached Pear Candied Wallnuts, Roquefort Ice Cream | 16 |
March 6th, 2026
Small $58
Olives
+
Butternut Squash Soup
~
Tuna Tataki
~
Heirloom Carrots
~
Sweet & Sour Pork
+
Sweet Yams
~
Poached Pear
Large $81
Beef Tartare
~
Beet Salad
+
Bratwurst
~
Caccio e Pepe
+
Cauliflower Romesco
~
Hanger Steak
+
Brocolini
~
Tiramisu
*price is per person, whole table must partake
Wine Flights
5 Glasses (3oz)
$48
Or
$68