March 6th, 2026

SNACKS

Smoked Olives

Hickory, orange

8

Sumac Popcorn

Sumac, butter, green oil

6

Cheese and Charcuterie

Hillside Summer Sausage, Handeck, Saltine bread

28

           

PLATES

Butternut Squash Soup

Sweet potato, pecans, nutmeg

10

Green Salad

Butter Lettuce, frisée, crisp greens, sherry vinaigrette

10

Pistachio Butter

Ricotta cheese, truffle honey, focaccia

19

Beet Salad

Chipotle hummus, orange, goat cheese

18

Beef Tartare

Merlot vinegar, pickles, crostinis

25

Tuna Tataki

Arugula, tomato compote, lemon dressing

25

Alsatian Cabbage

Dijon, Gruyère, parsley

20

Bratwurst

Apple, dijon, arugula, kimchi

20

Sweet Yams

Poblano cream, cheddar, scallions

12

Cacio e Pepe

Black pepper, lemon, parmesan cheese

22

Heirloom Carrots

Moroccan lentils, crème fraîche, mint

22

Cauliflower Romesco

Almonds, raisins, shallot

22

Trout Almondine

Almond, parisienne vinaigrette, green beans

25

Sweet & Sour Pork

Persimmons, jalapeño cream, sour cream

26

Hanger Steak

Mashed potato, chimichurri, asparagus

29

DESSERTS

Tiramisu

Butter cookies, mascarpone, espresso

14

Chocolate Tart

Dark chocolate, almonds, cherries

14

Poached Pear

Candied Wallnuts, Roquefort Ice Cream

16

March 6th, 2026

Small $58

Olives

+

Butternut Squash Soup

~

Tuna Tataki

~

Heirloom Carrots

~

Sweet & Sour Pork

+

Sweet Yams

~

Poached Pear

Large $81

Beef Tartare

 ~

Beet Salad

+

Bratwurst

~

Caccio e Pepe

+

Cauliflower Romesco

~

Hanger Steak

+

Brocolini

~

Tiramisu

*price is per person, whole table must partake


Wine Flights

5 Glasses (3oz)

$48

Or

$68