SCOTCH EGG Hard-boiled egg, wrapped in house-made, Irish-style seasoned sausage and baked in a crispy breading 7.95

SAUSAGE ROLLS House-made, Irish-style sausage baked in our flaky, all-butter pastry 7.95

COTTAGE PIE SKINS Potato skins stuffed with our cottage pie mixture, topped with mashed potatoes and browned until crispy 7.95 (with cheese 8.95)

SMOKED SALMON AND IRISH BROWN BREAD Lightly smoked salmon served with freshly baked Irish brown bread, dilled cream cheese spread, sliced tomatoes and green onions. Great for sharing or as an entree 13.95

🌱 CHIPS & CHUTNEY Potato chips served with chutney made from sweet onions, tomatoes, and spices 5.50

SANDWICHES Served with potato chips & cottage coleslaw. Add cup  

                                             of soup 2.95 or stew 4.95

DUBLINER Slow-roasted, juicy Certified Angus® roast beef, caramelized onions, and melted Swiss cheese. Served on French bread with mayo 11.95

B.L.T. Crisp bacon with fresh lettuce & tomato. Served on toast with mayo 8.50

🌱 GRILLED CHEESE SANDWICH Simple and delicious. Choice of cheddar or

Swiss cheese, grilled crispy 7.50


🌱 POTATO LEEK SOUP & IRISH BROWN BREAD A classic country pub combination. A creamy, delicate soup of potatoes and sautéed leeks served with traditional Irish brown bread & butter. Cup 5.95; Bowl 7.95

IRISH STEW A traditional favorite. Choice pieces of Certified Angus® beef, potatoes, baby carrots, and onions stewed in a perfectly seasoned, beefy broth. Served with French bread. Cup 6.95; Bowl 10.95

PIES & PASTIES served with a roll & choice of slaw or onion chutney

Substitute Irish brown bread 1.95  Add salad or cup of soup 2.95
Add cup of stew 4.95

COTTAGE PIE A savory combination of lean minced beef, carrots, peas, and onions cooked in a traditional brown gravy. Topped with fluffy mashed potatoes and lightly browned 12.95

STEAK & MUSHROOM PIE Chunks of Certified Angus® beef slow-cooked until fork tender with mushrooms and red wine in a hearty gravy. Topped with our flaky, house-made pastry 13.95

STEAK & ALE PIE Certified Angus® beef braised with carrots and onions in a rich beef gravy made with ale. Topped with our flaky, house-made pastry 13.95

CHICKEN, LEEK & MUSHROOM PIE Juicy roasted chicken breast cooked with sautéed leeks and mushrooms in a lightly-herbed white wine cream sauce. Topped with our flaky, house-made pastry 13.95

CHICKEN TIKKA MASALA PASTY Roasted chicken breast simmered in a mild Indian curry sauce of tomato, cream, ginger, and freshly-ground spices. Baked inside our flaky, house-made pastry 13.95

🌱 VEGGIE MASALA PASTY This vegetarian pasty is a flaky pastry filled with potatoes, cauliflower, lentils, peas & carrots and aromatic Indian spices 12.95



APPLE CRUMBLE Delicately spiced apples baked under a crispy crumble topping. Served with fresh whipped cream 4.95

 PEACH BREAD PUDDING WITH CARAMEL WHISKEY SAUCE French bread cooked with peaches in a creamy custard with a caramel whiskey sauce topping. Served with fresh whipped cream 6.95


Coke ⧫ Diet Coke ⧫ Sprite ⧫ Ginger Ale 2.25


The Claddagh Cottage is a cozy, neighborhood pub that has been around for over 20 years, known for its proper pints of Guinness, delicious home-style food, and authentic Irish atmosphere. Owners Scott & Vicki met at the pub's original location in 2000 and purchased the business in 2016. They re-opened at this location in 2018 after the original building was unexpectedly sold. ​Reusing original elements and recreating every detail of the pub in which they met, this new location is a fabulous update of the original pub.


Please check our social media pages for a calendar of events and more information, or feel free to ask one of our friendly staff.

🌱 = vegetarian, may contain dairy and/or egg