CBD Peppermint Mocha Latte

1 Cup Unsweetened Non-Dairy Milk*

1 Shot (1.5 Ounces) Hot Espresso or 3 Tablespoons Strong Brewed Coffee

2 Tablespoons Vegan Chocolate Syrup

1/4 Teaspoon Peppermint Extract

1 Dropper-Full CBD Oil

Cocoa Powder (Optional, for Garnish)

*For best results, seek out a "barista blend" that's formulated specifically to make a richer micro-foam. Otherwise, soy generally works best due to the protein content, but nut milks are a good choice for a lighter option. Avoid rice milk unless there's no other option, as it tends to be watery and bland.

Place the non-dairy milk in a small saucepan over medium-low heat. Gently bring up to about 100 degrees, or until just hot enough that you can only comfortably hold a finger in it for a few seconds. You don't want it to boil. Alternately, you can warm it in the microwave for about two minutes.

Whisk vigorously until frothy or use an aerator or blender to help speed up the process. Add in the espresso, chocolate syrup, peppermint extract, and CBD oil, mixing to combine.

This recipe can be doubled, tripled, or quadrupled effortlessly to treat a crowd, but in that case, make sure the final mixture is whisked very thoroughly to ensure that the oil is equally distributed throughout. It's important that the dose isn't too strong or too weak when divided into individual mugs. On the other hand, you can skip the CBD oil if you merely want an uplifting coffee break to help power through a busy winter day.

Top with a light sprinkle of cocoa powder if desired, to garnish. Serve right away and take in a moment of holiday harmony.

Makes 1 Serving

©Hannah Kaminsky http://www.BitterSweetBlog.com