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  Mother’s Day Brunch

                       May 13, 2018

   

                 Break a Leg                          

         

       Cinnamon Apple Oatmeal

  Mama Needs a Mimosa

 Act I

    Choice of:

     Biscuits ‘n’ Gravy | Garden Herbs

Strawberry Salad | Candied Pecans | Local Goat Cheese | Citrus Vinaigrette

Grenache Rose, Altes, Spain

Intermission

            Just-Baked Biscuits +5   Crispy Bacon +3    Two Eggs +4   Fresh Fruit +4

Act II

Choice of:

Banana Nut French Toast | Whipped Cream | Bacon

Chardonnay, Josh, California

Frittata Florentine | Spinach | Local Mushroom | Fresh Fruit | Greens Salad

Chianti, Lupino, Italy

Steak 'n’ Eggs | Filet Mignon | Hollandaise | Two Over-easy | House-Cut Fries (+$10)

Malbec, Zolo Reserva, Argentina

Butter-Poached Crawfish Benedict | Hollandaise | Fresh Fruit

Sylv(an)er, Le Crustaces, France

   Curtain Call

Choice of:

Peaches 'n’ Cream | Panna Cotta

Chef’s Cheesecake | whipped cream

Samoa Bar | chocolate | caramel | coconut

Riesling, The Magician, Washington

   

   

$30 per person | +$20 with wine pairings

   

Child Care Available for $8/hr per child.