KIDS “R” COOKS
SUMMER CAMPS 2020
Our major objective during these programs is for the children to discover the fun of cooking and to realize that there is more to enjoy than just hamburgers and pizza. In creating meals themselves they are often willing to try some foods that otherwise they would turn their noses up at. By starting early not only do we hope they will develop a passion for good healthy food, but also discover a lifelong joy of cooking.
WE ARE OFFERING TWO SEPARATE ONE WEEK CAMPS.
SERIES ONE will be offered JUNE 22- JUNE 26(M-F, 9-11AM) or JULY 6-10 (M-F 2-4 PM) In this, hands on camp the children will learn to make a wide variety of kid friendly nutritious foods, including Breakfast Berry Pizza, Tomato Soup, Spicy Salsa & Chips & Marshmallow Brownies
SERIES TWO will be offered JULY 20-24 (M-F 2-4 PM) During this session children will learn to make even more fun and nutritious foods, including Cannoli Cones, Fresh Pasta, Mexican Macaroni, Fruit Salsa & Cinnamon Chips
COST: $260 PER WEEK
AGES 11-14 WE ARE OFFERING TWO SEPARATE ONE WEEK CAMPS
SERIES ONE will be offered JUN 22-26 (M-F 2-5PM) JUL 6-10 (M-F 9AM - NOON) Students will be introduced to new and challenging techniques that we hope will encourage their enthusiasm for cooking. This class gives the students the opportunity to make an assortment of dishes, geared toward their adolescent tastes, while teaching them valuable cooking skills. Bread Turkey Cutlets, Chocolate Mousse, Strawberry Shrimp & Mini Baked Alaska are just a few of the dishes they will make
SERIES TWO: Will be offered JULY 20-24 (M-F, 9AM - NOON) or AUG 3-7(M-F, 2- 5PM -NOON)During this week the students will be introduced to more cooking techniques and dishes including; Spicy Fish Tacos, Homemade Crepes, Apple Cheese Scones, Chicken Pot Pie and Chocolate Cream.
COST: $300 PER WEEK
TEEN FINE COOKING I,AGES 15-18
DATES: JUNE 29-JULY 3 (M-F 9AM-1PM)
This 5 class full participation program is based upon our Art of Fine Cooking I course for adults. During the series students will be taught many basic cooking techniques, such as sautéing, grilling and roasting, as well as creating chocolate mousse, various soufflés and Banana Foster. The emphasis of this program is to provide the students with the knowledge and techniques to enable hem to cook with confidence and hopefully give them a real sense of enjoyment in the preparation of food.
DATES:JUNE 29-JUL 3 (2-5PM)OR JULY 13-17(M-F, 9 AM- NOON)
During this 5 class hads on program, the students will be making their own pastry, which will be used to create wonderful fruit pies, various quiches and a number of delicious appetizers. They will also have the opportunity to work with yeast doughs while making cinnamon buns and pretzels. A selection of cakes and frostings will serve to introduce the students to simple cake baking and decoration
TEEN BAKING CAMP: AGES 13-18
DATES: JUL 13-17( M-F, 2-5 PM) OR JULY 27-31 (M-F 9AM- 12:30 PM)
During this 5 class hands on program, the students will be making their own pastry, which will be used to create wonderful fruit pies, and a number of delicious appetizers. They will also have the opportunity to work with yeast doughs while making cinnamon buns, French Bread and Bagels. A variety of cookies and bars will also be the focus of one class, and a selection of cakes and frostings will serve to introduce the students to simple cake baking and decoration.
TO REGISTER PLEASE VISIT OUR WEBSITE
www.gaynorsschoolofcooking.com or call the school at 412 325 2703