French Toast Sausage Roll Ups from Butcher Box.ca

Ingredients

• 8 links Butcher Box.ca gluten free breakfast sausages
• 8 slices white bread fresh sandwich bread
• 2 large eggs
• 1 tbsp milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon ground
• 2 tbsp butter unsalted, for frying

Instructions

1. In a large bowl, combine the eggs, milk, cinnamon and vanilla extract.        Set aside.
2. Cook the sausages thoroughly in a frying pan, place on paper towel to drain.  I actually put them in the oven on low heat for a bit to fully drain.
3. Roll each slice of bread flat with a rolling pin then cut off the crusts, carefully.
4. Place a sausage at the end of each slice of bread and roll it up. Dip the roll up into the egg mixture then pan fry in a buttered skillet on all sides until golden brown, about 4 minutes. Repeat with remaining ingredients.
5. Serve with maple syrup, fresh sliced strawberries and a dollop of whipped cream.

**Perfect for breakfast in bed for Mom on Mother’s Day!