ST. PATRICK’S ANNUAL DINNER
March 10, 2019 3:00-6:30 p.m. St. Patrick’s Parish Hall
Adults $9.00 Seniors $8.00 Children (ages 5-12) $4.00 4 and under FREE
*** PLEASE NOTE THIS YEAR’S DINNER FALLS ON DAYLIGHT SAVINGS TIME ***
Dear Parish Members,
St. Pat’s 2019 Dinner will be successful once again, because of your stewardship, time, and many talents. If you are unable to fulfill your work schedule, please find a substitute or trade with a friend on another committee. In the event that your name was not listed and you’re able to assist, please let us know.
Thank you in advance! Rudy and Jenn Sasina
Rudy’s cell #491-1281, Jenn’s cell #491-0490
Parking: Workers PLEASE use the Knight’s parking lot or far west portion of the hospital/church parking lot.
*Committee chairs should contact the committee members to confirm work schedules.
Pies: 2 homemade pies or a $15.00 cash donation is requested for each family. Guild leaders will call members for specific commitments. Altar Society dues are $10.00 and can also be paid at the pie tables.
Advertising: Lynn Schreiner #532-1414, Don & Sally Fischer
Carry Out: Kay Hartley w: 532-3179 or h: 532-5792 Call before the day of the dinner. Deliveries will be made from 3:30-5:30 pm. Free meal delivery for the homebound or elderly guests. All others will be charged a $10.00 delivery fee.
Cashiers: Joe & Darla Harbert #532-5839, Becky Birkenbaugh, and Amy Arensdorf.
Prize Committee: Heath & Dana Weninger #491-0130, Toni Smarsh, Rob & Sheila DeWeese, Jennifer Reed, Leonard & Shirley Bayer, Angie Beck, and Sandy Hayes.
Shamrock Shop: Theresa Walker #889-5532, Diane Simons, Michelle Brady, Terry Moore, Jacque McGinnis, Denise Miller, Mary Kay Arensdorf, Cari Zoeller, Barb Tatro, and Janette Stauffer.
*If you would like to donate items to the Shamrock Shop, please bring items to the school the day of the dinner. Homemade goodies and handmade items are great sellers! All donations are greatly appreciated!*
FRIDAY, MARCH 8th
2:45 pm Tarp Gym: 7th and 8th graders
1:00 pm Breadmakers: Theresa Walker, Cheryl Stasiak, Shannon Hopkins, and Melissa Maloney.
5:15 pm Shelving Setup: Adam Campbell #532-6204, Mike Osner, Chuck & Becky Luntsford, Butch Mathis, Don Ziegler, Greg Hageman, Josh Beck, and Cactus Dodge.
6:15 pm Dining Room Setup: Jason Birkenbaugh #532-1520, Doug Bradshaw, Josh Arensdorf, Greg Schreiner, Kent Scripsick, Levi McBeth, Will Tetrick, and Brian Maloney.
SATURDAY, MARCH 9th
9:30 am Sausage Makers: T&W Meats in Preston: Marvin & Jill Neville and family #532-3408, Mike & Marsha Strothman, Mark & Christy Milford, Larry Schwartz, Kevin Miller, Marvin & Connie Mertens.
7:00 am Coleslaw Prep: Julie Schwartz #532-5278, Mary Panek, and Dena Schwartz.
8:00 am Chicken Prep: John & Mary Meng and family #459-6588, Cindy & Lloyd Powell and family, Scott Brady, Kathy Scheer, Gary Rohlman, Sheila, Jack & Joseph Govert, Val Rohlman, and Darrin Eck, Hannah LeRoy, Tom and Judy Hampel.
10:00 am Serving Line Setup: Ang Dodge and Jodi Kaufman
10:00 am Chicken Cooker Setup & Equipment Check – Knight’s Hall: Eric & Hannah Clouse #316-640-3408 or #316-640-3517
1:00 pm Decorate Dining Room: Jessica Henning #532-1165, Marilyn Knoblauch, Carole Maloney, and Dorena Goyen.
1:30 pm Grill Setup: Tom Theis and Tyler Meyer
2:00 pm Carryout Setup: Kay Hartley
SUNDAY, MARCH 10th
Kitchen Supervisor: Errica Parsons #491-2284
Check In Pies & Collect Dues/Money:
9:00-11:00 am Dormie Bock 11:00-1:00 pm Pat Hampel
1:00-3:00 pm Shirlene Pietz 3:00-5:00 pm Peighton/Ashleigh Sasina
Cut and Serve Pies/Cakes: Rita Kinsler #532-5348
Rita Kinsler, Becky Hart, Kelly Knoblauch, Sandy Scripsick, Sharon Eskew,
Darla Kerschen, Jana Thimesch, Delores Henning, Marge Bedford, and Gayle Cushenberry.
2:30-4:30 pm Kay Hartley, Caroline Phelps, and Jamie Arnold
3:00-5:00 pm Kay Hartley, Rick Arnold, Karen Bales, Joni McCutchen, and Janice Leland.
4:30-6:30 pm Melissa Thimesch, Krystal Vann, Judy Kinsler, Peggy Lawrence, and Tina Watts.
3:30-5:30 Mike Wood and Pat Maloney
2:30 Julie Schwartz, Patti Eck, and Leann Osner
4:30 Teresa Bradshaw, Jesse Stucky, and Stacey Fisher.
12:00 Allissa Thimesch and Jackie Arnold
2:00 Bob and Stacey Walters
4:00 Nichole Kerschen and Brandi Mertens
Mashed Potatoes & Gravy:
2:00 Shanda Knapic and Amy Giefer
4:00 volunteer needed and Kristin Gonzales
Serving Line Supervisors:
2:30 Melissa Bergkamp
4:30 Connie Oak
Carry Food To Serving Line:
2:45 Roger Vanlandingham
4:00 Ryan Miller
5:15 Charles Arensdorf
Chicken Cookers: Knight’s Hall: Eric & Hannah Clouse #316-640-3408 or 316-640-3517
10:00-Noon Tim, Brenda, and Kara Thimesch, Andy & Justina Kostner, Tate Bough, and Delaney Arensdorf
Noon-2:00 pm Dave and Regina Adelhardt, Megan Bough, Leroy and Lynann Hageman, Jenni Wood and Ryan
2:00-4:00 pm Rob and Lesa Roser, Gary and Michelle Ziegler, Bethany Thimesch, Marc
Thimesch, and Justin and Cindy Belt.
4:00-END Grady and Ashley Keimig, Connie Lies, Joseph Klausmeyer, Amber Hartley, Keith and Shannon Baringer.
Carry Chicken and Sausage to Serving Kitchen:
Noon-2:15 Jeremiah Gonzales and Matthew Giefer
2:15-4:15 Damon Stauffer and David Walker
4:15-END Travis Kaufman and Tom Behring
Sausage Grillers: Tom Theis #532-4361 and Tyler Meyer #316-285-8830
12:30 pm Gary and Mary Kay Harbert & family, Jason and Jamie Belt, Steve Watts, Kenny Peitz, and
2:00 pm Tammy Henning, Don Thimesch, Gregg Scheer, Steve and Derek Seiwert, and Aaron
4:00 pm Tom Tatro, Mike Rowley, Jeff Schoenfer, Roy Boswell, Joe Ziegler, and Mike Noblit.
2:00 Wes and Shelly Harden #491-1520, Marvin and Rhonda Harrel, and Kelsey Hartley.
4:30 Rich and Joyce Miller, Mackenzie Clinton, and Deb Massey
2:00 Terry Klausmeyer #532-2637 – set up work area
2:00-3:30 pm Terry Klausmeyer, Phil and Laura Lankford
3:30-5:30 pm Joel Arnold, James Thimesch, Augie Balbuena and Mark Powell
5:30-END pm Bud Oak, Dick Klausmeyer, Bruce Rohlman, and John Osner
Clean and Dry Trays: Assist students with dish buckets
2:45 pm Mary Vanlandingham #532-5502, Gwen Hageman
4:15 pm Mary Messenger, Danielle Romme, and Jenna Tetrick
5:30 pm Nacona Dick and Toni Thimesch
Trash Duty: Kitchen/Dining Room/Etc..
2:45-4:00 pm Drew Leroux, Justin Powell, Jaxson Reid, and Jake Rohlman
4:00-5:15 pm Colby Schreiner, Joseph Leland, Kael McBeth, and Brendan McBeth
5:15-END James Kiley, AJ Weninger, Andrew Hubble, and Dalton Freund
Sausage Sackers and Sellers: Felix & Pam Rainosek #532-1154, Bob & Jolene Fairchild, and Andy & Tammy Schrag.
Bag and Sell Leftovers:
6:00 pm Tami Osner #532-4307, Debbie Hubble and Debbie Goetz
Dish Towels: Pick up, Wash, Dry, and Return
4:45 pm Gilbert and Kathy Kaiser
7:00 pm Gilbert and Kathy Kaiser – return Monday
Kitchen Clean Up:
7:30 pm Gordon Stucky and Jesse Stucky
Clear Tables and Put Away Decorations:
7:00-7:15 pm approx. Mike and Susan Hubbell #532-3637, Melissa Tetrick, and Danna & Jorge
Dining Room and Shamrock Shop Clean Up:
6:15-6:30 pm approx. Dave Hayes #532-3684, Bill Tetrick, Adrian Harrel, Stan
Ziegler, Ross Kinsler, Ryan Kinsler, Will Hartley, Mattie Giefer, Larry Thimesch, Darrel Hageman, Colt Dodge, Jonas Stucky, Jay Smith, Eric Kerschen, Lucas Dick, and Tom Stasiak.
Knights of Columbus Kitchen Clean Up: (clean cooking supplies, cabinets, tables, sweep & mop)
6:15 pm approx. Ray Schonlau #532-2844, Mark Schnittker, Bob Panek, Frank Miller, Stan
Goetz, and Abe Erdman.
Sunday Dinner Sales:
2:45-4:30 pm Meal Ticket Sellers: Mike & Angie Maloney
Carry Out Tickets: Cathy Rezai
Meal Ticket Takers: Amanda Harrel
4:30-6:30 pm Meal Ticket Sellers: Joe & Jeralyn Hill
Carry Out Tickets: Tonya Kiley
Meal Ticket Taker: Michael Marks
*Students: Please wear a St. Pat’s Spirit Shirt*
And If you don’t see your name, please see one of the Crew Chiefs listed below! ☺
Dining Room Crew Chiefs: Serve water & coffee and assist students in clearing tables and
getting trays back to serving line.
2:45 pm Crew Chiefs: Kelly and Andrea Wood
Coffee/Water: Connie Seiwert
Carry Trays: Laney Wood and Jadyn Belt
Clear Tables: Cody Abbott and Lexee Beck
Crew Chiefs: Kenny & Nancy Bock
Coffee/Water: Lindsay Schoenfer
Carry Trays: Peyton Eck and Gracee Harrel
Clear Tables: Ty Birkenbaugh and Olivia Brooks
Crew Chiefs: Harold and Jami Hughes
Coffee/Water: Brenden Seiwert
Carry Trays: Claire Meng and Hope Stasiak
Clear Tables: Marissa DeWeese and Leo Hageman
4:15 pm Crew Chiefs: Nick and Karen Lacio
Coffee/Water: Ed and Linda Miller
Carry Trays: Riley Nilsen, Orie Stauffer, and Chloe Zoeller
Clear Tables: Claire Kiley and Maria Leland
Crew Chiefs: Volunteers Needed
Coffee/Water: Mary Behring
Carry Trays: Valerie Weninger and Colby Arensdorf
Clear Tables: Phillip Nowak, Sam Stasiak, and Simon Stasiak
Crew Chiefs: Tim and Janelle Koehler
Coffee/Water: Jenny Campbell
Carry Trays: Michelle Koehler and Claire Birkenbaugh
Clear Tables: Tori Tetrick, Ashton Thimesch, and Anthony Walker
5:45 pm Crew Chiefs: Kyanne Obrock
Coffee/Water: Andrew and Megan Piester
Carry Trays: Jude Arnold and Isabelle Behring
Clear Tables: Peyton Thimesch, Thomas Behring, and Cannon Reed
Crew Chiefs: Dick and Janice Neville
Coffee/Water: Stacey Theis
Carry Trays: Katherine Brooks and Julia Hageman
Clear Tables: Benjamin Bradshaw, Joseph Kiley, and Will McBeth
Crew Chiefs: Vic and Evelyn Perez
Coffee/Water: Vicky Osner
Carry Trays: Sophia Kaufman, Avery Mertens, and Peter Nowak
Clear Tables: Collin Schreiner, Grace Parsons, and Ryan Schreiner
Greg Conrardy 532-5519 Jim & Carold Noblit 532-5585
Lial & Nancy Dodge 459-6776 Todd Nilsen 620-314-5070
Pam Weber 316-772-3632 Rex & Debbie Obrock 532-5609
Stan & Mary Parsons 532-5455
Anthony Hedrick 459-6366
Michael & Connie Hedrick 459-6497 Michael Romme 316-619-9655
Scott & Julie Huhman 532-2894 Jeff Schoenhofer 491-2347
Dave & Patty Zoeller 532-3089 Jim Kiley 388-1455
Michael & Cristina Schippers 532-3733 Ron & Kathy Smith 532-5194
Jeff & Heather Stasa 532-1387
Mark & Pam Stasa 532-5630
Rocky & Janice McKenna 532-3293 Mike & Traci Swigert 388-7694
David & Amy McKinley 316-204-0061 Garold & Karen White 388-2845
Lynn & Diane Wilson 532-2551 Karen Miller 532-3967
Marvin Miller 532-2460 Terry & Carrie Youngers 532-5590
Scott Moore 532-3453 Julie Ziegler 316-663-3097
Craig Zoeller 532-1206