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Chef’s Tasting Menu

Break A Leg

Steamed Clams | Chardonnay Butter

Bubbly Rosè of Gamay - Jean-Louis, France

Act I

Carrot Ginger Soup | fried carrots

Merlot - Insomnia, Cali

Act II

Blackened Drum | heirloom tomato beurre blanc | jasmine rice

Chardonnay - Beach House, South Africa

Curtain Call

Salted Caramel Panna Cotta | warm fudge

Old Vine Red Zinfandel - Immortal Zin, California

$50 | $75 with wine pairings