RECIPE
Buffalo “Chicken” Dip 

Ready in 60 minutes

Serves 7-8 people

Ingredients

•  5 OZ CREAM CHEESE
• 2 CUPS OF YOUR FAVORITE SHREDDED CHEESE
• 1/4 CUP SOUR CREAM OR GREEK YOGURT
• 2 CANS (15OZ) CANNELLINI BEANS
• 3/4 CUP HOT SAUCE
• .5 CUPS GREEN ONIONS
• .5 CUPS CHOPPED RED ONION
• 1/4 CUP CILANTRO
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 1 TBSP SALT

Preparation

1. PREHEAT OVEN TO 350 DEGREES
2. GREASE A 8X8 PAN WITH BUTTER OR OIL
3. IN A BLENDER OR FOOD PROCESSOR  BLEND 1 CAN OF BEANS, CREAM CHEESE, SOUR CREAM, AND HOT SAUCE UNTIL SMOOTH
4. POUR MIXTURE INTO 8X8 PAN
5. INSIDE THE PAN WITH HOT SAUCE MIXTURE, WITH A SPOON MIX THE OTHER CAN OF BEANS, RED ONIONS, MOST OF THE GREEN ONIONS (SAVE SOME FOR GARNISH), S&P, GARLIC POWDER, AND 1 CUP OF CHEESE
6. TOP OFF PAN WITH  1 CUP OF CHEESE
7. BAKE FOR 30-45MINS OR UNTIL TOP LAYER OF CHEESE HAS BROWNED
8. GARNISH WITH CILANTRO AND LEFTOVER GREEN ONIONS

Tips

Even though I label this dip as vegetarian it is totally possible to make vegan!