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1 cup flour
2 ½ teaspoon baking powder
¼ teaspoon salt
4 tablespoons sugar
1 beaten egg
3 tablespoons melted butter
1 cup milk
1. Combine all dry ingredients (the first 4 ingredients).
2. Combine all wet ingredients (remaining ingredients).
3. Blend all together.
4. Heat griddle. Lightly grease with butter.
5. Spoon ¼ cup pancake mixture onto griddle. Turn once you see the bubbles form on top and turn over.
6. Serve with butter and pancake syrup.
Pancakes made by ShirleyAnn Pearman
Photos by ShirleyAnn Pearman
This particular pancake recipe can be used in many variations of your choice and add whatever fruit of your preference.
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