Effective 08 Jan 2020

Soups

Creamy Wild Mushroom & Truffle 7  With baked brie on croustade

Cream of Crab 6  With a touch of sherry

Soup of the Day Market Price

Salads

House Salad 5  Mixed greens with carrots, cucumber, tomato, pickled onion & house-made croutons

Caesar Salad 6  House made dressing, crisp romaine, romano & croutons

Wedge Salad 6 Iceberg lettuce, Danish Blue Cheese dressing, chopped bacon, smoked cherry tomato

Seasonal Salad 7 MArugula*, radicchio, roasted rutabaga, citrus fruit & walnuts with maple vinaigrette

Add to make any salad into a meal:

grilled chicken 5         salmon 13          fried oysters 9 grilled shrimp 9

Appetizers

Crab Dip 13  With Old Bay®, cheeses, lump & claw meat. Served with foccacia

Fried Oysters 12 Buttermilk dressing

Chili 7 - Large Bowl 10  With cornbread biscuit, cheese, pickled pepper & red onion

Shrimp and Crab Fritter 12  Flash fried fritters served with spicy ranch dressing

Charcuterie Board 12  Changing assortment of house-made and artisanal items

Calamari 10  Lemon, banana peppers, butter

Sandwiches

Choice of sides: French fries, cole slaw, apple sauce, potato salad

Maryland Crab Cake 14.5  Remoulade sauce, lettuce, tomato

Two Tree Burger 10  Certified Angus Beef with lettuce tomato, onion . Add cheese...1 Add bacon...1.5

Pulled Pork 10  On brioche with crispy onion straw. Choice of Kansas City or South Carolina style sauce

Chicken Sandwich 11  Pickle-brined crisp chicken on brioche with spicy aioli, lettuce & tomato

Smoked Salmon Club 13 Smoked salmon with pesto creme fraiche, pickled cucumber, Lettuce & tomato

Hot Dog 8  All beef hotdog with housemade chili        

Entrees

Shrimp and Grits 17   Creamy grits (imported from South Carolina), tasso ham, andouille sausage, roasted peppers, garlic, and shallot

Crab Cake  one – 18.5 two - 27  Farro, remoulade, and seasonal vegetable

Salmon 18  Walnut crusted; with roasted rutabaga, roasted carrots, parsnip purée & browned butter

Chicken Marsala 18  Pan-seared with mashed potatoes and seasonal vegetables

Vegetarian 17 Braised carrots, roasted mushrooms, farro, parsnip purée finished with parsley sauce

Ribeye Steak 34 Spice rubbed 14 oz Certified Angus Beef grilled to order and finished with citrus butter. Served with baked potato and seasonal vegetables.

Filet Mignon 31 Espresso-rubbed 6 oz Certified Angus Beef grilled to order & finished with demi-glace. Served with wild rice blend and seasonal vegetables.

Cassoulet 28 Flagolet beans, duck confit & garlic sausage ragout with duck fat bread crumbs

Pork Shank 26 Slow roasted & fork tender served au jus with mashed potatoes, seasonal vegetables.

Duck Breast 28 Pan-seared. Served with farro, roasted parsnips & persimon purée

Consuming raw or undercooked animal foods may increase your risk of contracting a food-born illness, especially if you have certain medical conditions.

We can accommodate any dietary restrictions given advance notice. With short notice, we can accommodate most.