Effective 26Feb2019


Creamy Wild Mushroom & Truffle 7

With baked brie on croustade

Vegetable Crab 6

Classic Maryland style crab soup

Soup of the Day market price


House Salad 5

Mixed greens with carrots, cucumber, tomato, pickled onion & house-made croutons

Caesar Salad 6

House made dressing, crisp romaine, romano & croutons

Wedge Salad 6

Iceberg lettuce, Danish Blue Cheese dressing, chopped bacon, smoked cherry tomato

Seasonal Salad 7

Raddichio, Napa cabbage, supreme of orange, walnut & chili-honey vinaigrette

Add to make any salad into a meal:

grilled chicken 5         salmon 13          fried oysters 9 grilled shrimp 9


Charcuterie Board 12

Changing assortment of house-made and artisanal items

Calamari 10

Lemon, Banana Peppers*, Butter

Crab Dip 13

With Old Bay®, cheeses, lump & claw meat. Served with foccacia

Shrimp Cocktail 13

Old Bay® poached shrimp with cocktail sauce and lemon

Seasonal Vegetable Plate 9

Escarole, white beans, anchovie, poached egg with citrus vinaigrette

Fried Oysters 12

Buttermilk dressing


Choice of sides: French fries, cole slaw, apple sauce, potato salad

Maryland Crab Cake 14.5

Remoulade sauce, lettuce, tomato

Two Tree Burger 10

Certified Angus Beef with lettuce tomato, onion

Add cheese...1 Add bacon...1.50

Chicken Sandwich 11

Pickle-brined crisp chicken on brioche with spicy aioli, lettuce & tomato

Hot Dog 8

All beef hotdog with housemade chili



Shrimp and Grits 17

Creamy grits (imported from South Carolina), tasso ham, andouille sausage, roasted peppers, garlic, and shallot

Crab Cake one – 18.5 two - 27

Fingerling potatoes, remoulade, and seasonal vegetable

Blackened Salmon 22

With toasted rice, smoked cherry tomato, asparagus and spice sour cream

Veal Saltimbocca 24

With roasted fingerling potatoes and vegetable of the day

Farro Risotto 18

with sauteed spinach, charred onion and pecans (vegetarian)

Ribeye Steak 34

14 oz Certified Angus Beef grilled to order and finished with maitre d'butter. Served with baked potato and seasonal vegetables.

Filet Mignon 29

6 oz Certified Angus Beef grilled to order and finished with demi-glace. Served with baked potato and seasonal vegetables.

Chicken Breast 18

Stuffed with panko, pistachio & herbs. Served with mashed potatoes, vegetable of day and pan jus.

Consuming raw or undercooked animal foods may increase your risk of contracting a food-born illness, especially if you have certain medical conditions.

We can accommodate any dietary restrictions given advance notice. With short notice, we can accommodate most.