Effective 08 Jan 2020
Creamy Wild Mushroom & Truffle 7 With baked brie on croustade
Cream of Crab 6 With a touch of sherry
Soup of the Day Market Price
House Salad 5 Mixed greens with carrots, cucumber, tomato, pickled onion & house-made croutons
Caesar Salad 6 House made dressing, crisp romaine, romano & croutons
Wedge Salad 6 Iceberg lettuce, Danish Blue Cheese dressing, chopped bacon, smoked cherry tomato
Seasonal Salad 7 MArugula*, radicchio, roasted rutabaga, citrus fruit & walnuts with maple vinaigrette
Add to make any salad into a meal:
grilled chicken 5 salmon 13 fried oysters 9 grilled shrimp 9
Crab Dip 13 With Old Bay®, cheeses, lump & claw meat. Served with foccacia
Fried Oysters 12 Buttermilk dressing
Chili 7 - Large Bowl 10 With cornbread biscuit, cheese, pickled pepper & red onion
Shrimp and Crab Fritter 12 Flash fried fritters served with spicy ranch dressing
Charcuterie Board 12 Changing assortment of house-made and artisanal items
Calamari 10 Lemon, banana peppers, butter
Choice of sides: French fries, cole slaw, apple sauce, potato salad
Maryland Crab Cake 14.5 Remoulade sauce, lettuce, tomato
Two Tree Burger 10 Certified Angus Beef with lettuce tomato, onion . Add cheese...1 Add bacon...1.5
Pulled Pork 10 On brioche with crispy onion straw. Choice of Kansas City or South Carolina style sauce
Chicken Sandwich 11 Pickle-brined crisp chicken on brioche with spicy aioli, lettuce & tomato
Smoked Salmon Club 13 Smoked salmon with pesto creme fraiche, pickled cucumber, Lettuce & tomato
Hot Dog 8 All beef hotdog with housemade chili
Shrimp and Grits 17 Creamy grits (imported from South Carolina), tasso ham, andouille sausage, roasted peppers, garlic, and shallot
Crab Cake one – 18.5 two - 27 Farro, remoulade, and seasonal vegetable
Salmon 18 Walnut crusted; with roasted rutabaga, roasted carrots, parsnip purée & browned butter
Chicken Marsala 18 Pan-seared with mashed potatoes and seasonal vegetables
Vegetarian 17 Braised carrots, roasted mushrooms, farro, parsnip purée finished with parsley sauce
Ribeye Steak 34 Spice rubbed 14 oz Certified Angus Beef grilled to order and finished with citrus butter. Served with baked potato and seasonal vegetables.
Filet Mignon 31 Espresso-rubbed 6 oz Certified Angus Beef grilled to order & finished with demi-glace. Served with wild rice blend and seasonal vegetables.
Cassoulet 28 Flagolet beans, duck confit & garlic sausage ragout with duck fat bread crumbs
Pork Shank 26 Slow roasted & fork tender served au jus with mashed potatoes, seasonal vegetables.
Duck Breast 28 Pan-seared. Served with farro, roasted parsnips & persimon purée
Consuming raw or undercooked animal foods may increase your risk of contracting a food-born illness, especially if you have certain medical conditions.
We can accommodate any dietary restrictions given advance notice. With short notice, we can accommodate most.