We know many of our valued guests have varying degrees of food intolerances and allergies they deal with daily. To ensure you have a safe experience, please review the following information to assist you with selecting menu options that best fit your individual needs. Because of our reliance on suppliers for accurate information, shared cooking and preparation areas in our kitchens, and cooking procedures, we cannot eliminate the risk of cross-contact or guarantee that any item is free of any allergen and no items are certified as gluten-free, vegetarian or vegan. If you have further questions, please ask to speak to a manager. If you have specific questions about food allergies or sensitivities, we recommend that you contact your medical professional. This guide is updated periodically; we suggest you check back each time you dine with us.