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Honey Cake, A Rumford Complete Cookbook Recipe

Ingredients:

1/3 cup butter

1/2 cup sugar

2 eggs

1 cup honey

2 cups flour

1 1/2 teaspoon Rumford Baking Powder

1/3 teaspoon salt

Directions:

In a medium mixing bowl add the butter and sugar and mix together until creamy and well blended. Add the eggs and beat the mixture together well. Gradually add the honey and continue to beat the mixture with a hand blender. Add the flour, baking powder, and the salt and mix thoroughly all together until well blended. Pour the cake batter into a well greased loaf pan and bake at 350 degrees for 45 minutes. Let cool and remove from loaf pan. Serve.

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