Soft and Spreadable:

Buttery:

Fromager D'affinois (France, Pasteurized Cow): $10 per 1/2 pound

Mt Tam (California, Pasteurized Cow) : $16 each

Saint Angel (France, Pasteurized Cow): $11 per ½ pound

Noble Road (New York, Pasteurized Cow): $18 per ½ pound

Delin Brillat Savarin (France, Pasteurized Cow) $12 per ½ pound

Brebirousse d’argental (France, pasteurized sheep) $15 per ½ pound

Florette (France, Pasteurized Goat): $12 per ½ pound

Wee Woolly (Missouri,  Pasteurized Cow/Sheep): $6 each

Green Hill Camembert (Georgia,  Pasteurized Cow): $16 each

Tangy:

Humboldt Fog (California, Pasteurized Goat) $16 per ½ pound

Purple Haze chevre w/ lavender+fennel (California, Pasteurized Goat: $7 each

Vivarois (France, Pasteurized Goat) $10 per ½ pound

Sofia (Indianna, Pasteurized Goat): $20 per ½ pound

Acapella (California, Pasteurized Goat): $13 each

Duet (California, Pasteurized Goat): $11-14 each

Wabash Cannonball (Indiana,  Pasteurized Goat): $12 each

Briar Summit *milk steeped in raspberry leaf tea(New York,  Pasteurized cow/goat/sheep): $17-19 each

Funky/Stinky

Ameribella (Indiana, Raw Cow): $18.25

Epoisses Coupe (France, Pasteurized Cow): $19 per ½ pound

Le Pommier Camembert (France, Pasteurized Cow): $14 each

Scorpio (California, Pasteurized Sheep): $16 per ½ pound

Red Hawk (California, Pasteurized Cow): $17 per ½ pound

Maia (Oregon, Pasteurized Cow): $19 per ½ pound

Winnimere (Vermont, Raw Cow): $30-35 each *seasonal and limited

Cheddar-ish:

Prairie Breeze (Iowa, Pasteurized Cow): $10 per ½ pound

Cotswold w/ onion and chive (England, Pasteurized Cow): $8.50 per ½ pound

Quebec Vintage Cheddar (Canada, Raw Cow): $13 per ½ pound

Poet’s Cheddar (Ireland, pasteurized Cow) $6 per ½ pound

Butterkase (Wisconsin, Pasteurized Cow): $8 per ½ pound

Quicke’s Mature Cheddar (England, Pasteurized Cow): $14 per ½ pound

Cloud Cap (Washington, PasteurizedCow): $16 per ½ pound *Natural rind, Caerphilly/Tomme de savoie style

Hook’s 10yr cheddar (Wisconsin,  Pasteurized Cow): $19 per ½ pound

Gouda

Ewephoria (Holland, Pasteurized Sheep): $13 per ½ pound

Midnight Moon (Holland, Pasteurized Goat): $16  per ½ pound

Tre Bonne (Vermont, Pasteurized Goat): $18 per ½ pound

Honeybee Gouda (Holland, Pasteurized goat): $12.50 per ½ pound

Point Reyes 18 mo gouda (California, Cow): $17.50 per ½ pound

Leyden (Holland, Pasteurized cow): $8 per ½ pound

L’amuse Rispens (Holland, Pasteurized Sheep): $18.50 per ½ pound

Roomano Pradera (Holland, Pasteurized Cow): $12 per ½ pound

Jeff’s Gouda (Wisconsin/Minnesota, Pasteurized Cow): $13 per ½ pound

Spanish/Basque:

Mitica 12 mo Manchego (Spain, Raw Sheep): $12.50 per ½ pound

Garrotxa (Spain, Pasteurized Goat): $15 per ½ pound

Ossau Iraty Esquirrou (Basque, Pasteurized Sheep): $15 per ½ pound

Ossau Iraty Onetik (Basque, Pasteurized sheep) $12 per ½ pound

Serra da Estrela (Portugal, raw sheep) $20 per ½ pound

Campo de Montalban (Spain,  Pasteurized Cow/Goat/Sheep): $11 per ½ pound

Mahon Riserva (Spain, :$12.50 per ½ pound

Italian Hard cheeses/ similar:

Parmigiano Reggiano (Italy, Raw Cow): $12 per 1/2 pound

Fulvi Pecorino Romano (Italy, Pasteurized Sheep): $8 per ½ pound

Moliterno w/ black truffle  (Italy, Pasteurized Sheep): $19.50 per ½ pound

Point Reyes Toma (California, Pasteurized Cow) $11 per ½ pound

Mezzo Seco (California, Raw Cow): $11 per ½ pound

Ricotta Salata (Italy,  Pasteurized Sheep): $7.50 per ½ pound

Pecorino Toscano (Italy,  Pasteurized Sheep): $10 per ½ pound

Fiore Sardo (Italy, Pasteurized Sheep): $11 per ½ pound

Bettelmatt (Italy, Raw Cow): $20 per ½ pound *rare from Piedmont, cheesemaker has 10 cows!

Mountain Style:

Fontal (Italy, Pasteurized Cow): $7 per ½ pound

Essex selection Comte (France, Raw Cow): $15 per ½ pound

Gruyere 1655 (Switzerland, Raw Cow): $16 per ½ pound

Holey Cow (California, Pasteurized Cow): $11 per ½ pound

Schnebelhorn (Switzerland, Raw Cow): $14 per ½ pound

Pleasant Ridge Reserve (Wisconsin, Raw Cow): $16 per ½ pound

Aries (California, Pasteurized Sheep): $16 per ½ pound

Wagon Wheel (California, Pasteurized Cow): $12 per ½ pound

Appenzeller Black Label (Switzerland, Raw Cow) $17 per ½ pound

Reading Raclette  (Vermont, Raw Cow): $12 per ½ pound

Little Mountain (Wisconsin, Raw Cow): $17 per ½ pound *fromage friday 4/9 pair with Forlorn Hope White blend

Blue:

Colston Bassett Stilton (England, Pasteurized Cow): $16 per ½ pound

Point Reyes Original Blue (California, Raw Cow): $11 per ½ pound

Point Reyes Bay Blue (California, pasteurized cow) $13 per ½ pound

Roquefort Carles (France, Raw Sheep): $20 per ½ pound

Boujee Blue (New York, Pasteurized cow/sheep/goat): $13 per ½ pound

Roaring 40’s (Australia, Cow) $15 per ½ pound

Rogue Smokey Blue (Oregon, pasteurized cow) $17 per ½ pound

Cambozola Black Label (Germany, pasteurized cow): $12 per ½ pound

Fourme D’ambert (France,  Pasteurized Cow): $11 per ½ pound

Chiriboga Blue (Germany, Pasteurized Cow): $18 per ½ pound

Other Favorites!

Mt Vikos Feta 6oz: $7

Grated House Grilled Cheese Blend! $6.50 per  ½ pound

HOUSE PIMENTO CHEESE!! $10 per ½ pound

DiStefano Mozzarella (8oz): $4

DiStefano Ricotta 1#: $4

Laura Chenel Chabis: $6

Bellwether Farms Whole Milk Jersey Ricotta 12oz: $8

Facerock CheeseCurds: $7

Gjetost: $9 each

Gina Marie Farmer’s Cheese: $7

Meredith Soft Cheese marinated in Oil 11oz jar(goat/sheep): $12

Essex Lesbos Feta: $11 per ½ pound

Bread Cheese Plain 6oz: $7 each

Bread Cheese PIZZA FLAVORED!!: $8-10 each

Salami/Cured Meats:

Duck Prosciutto: $35 per ½ pound

Trois Petite Cochon Goose Mousse Royale Pate: $13.50 per ½ pound

Creminelli Calabrese: $13 per ½ pound

Olympia Provisions Chorizo El Rey: $22 per ½ pound

Creminelli Sopressa: $14 per ½ pound

Angel’s Lonzino (cured loin/prosciutto style): $21 per ½ pound

Hobb’s Wine Cured Salami:  $11 per ½ pound

Hobb’s Finocchiona: $12 per ½ pound

Hobb’s Smoked Turkey: $10 per ½ pound

Coro Hot Sopressata: $16 per ½ pound

Coro Mole Salami: $16 per ½ pound

Coro Mustard Salami: $16 per ½ pound

Coro Pancetta: $18 per ½ pound

Coro Coppa: $27.50 per ½ pound

Fra’mani rosemary Ham: $9 per ½ pound

Fra’mani Sopressa: $20 per ½ pound

Madrange paris Ham: $9 per ½ pound

Small Format:

Creminelli Casalingo $11

Creminelli Piccante $11

Fabrique Délice Black Pepper Pâte: $9 each

Boquerones (white anchovies): $12

OP Choirzo Rioja

Angel’s Duck Salami: $16

Sausages:

Olympia Provisions Kasekrainer: $10

Olympia Provisions Bratwurst: $10

Olympia Provisions Frankfurters: $10

Brooklyn Cured Lamb Merguez: $11

Crackers:

Rustic Bakery Flatbread: $7 (Rosemary, Olive Oil)

Rustic Bakery Flatbread Bites: $5 rosemary, olive oil

La Panzanella Mini Croccantini: $5 (original, rosemary, black pepper)

Raincoast Crisps: $8 (date/almond OR fig/olive OR cranberry/hazelnut)

Ines Rosales Tortas original OR orange: $8

34 degrees crisp: $5 (original)

Flufa cheese twists: $5

Fine Cheese Co Charcoal Crackers: $8

Jennifer’s Homemade Breadsticks: $7

Hungry Bird Eats Nordic Rye Crisps: $8

Sabine’s Baguette Crisps: $6

Fine Cheese Co Toasts Apricot Pistachio: $10

Fine Cheese co Toasts Quince Pecan: $10

Potter’s Caramelized Onion Crisp: $8.50
Potter’s Rosemary Thyme Crisp: $8.50

TLP Petit Toasts $3.50

Effie’s Oatcakes: $8

Gluten Free Crackers:

La Panzanella GF Oat Thins: $5

Jams:

Membrillo Quince Paste

We Love Jam Raspberry, Mango, Passion Fruit: $10

We Love Jam Blackberry Vanilla: $10

We Love Jam Blenheim Apricot + Almond: $12

Fig Spread: $7

Sour Cherry Jam: $7

Yuzu Marmalade: $12

Mojo Picon (savory pepper + almond sauce): $10

Maui Fruit Jewels, Passion Fruit Paste: $9

M. Greenwood Onion + Garlic: $13

M. Greenwood Fig Jam: $13

M. Greenwood Elderflower Pear Jam: $13

M. Greenwood Summerberry Jam: $13

Honey:

Honeycomb 10oz square: $25

Mitica Orange Blossom Honey: $10

Harris Family Honey 1lb jar $10 (Orange Blossom OR Wildflower)

Harris Family Honeycomb Jar: $20

Massey Honey 11.1oz $15 (Avacado, Sage, or Wildflower)