draft beer narragansett (ri) / lager • 5% • 4 (16oz) three taverns ukiyo (ga) / jasmine rice lager • 4.25% • 6 (16oz) southern grist boil the ocean (tn) / tangerine gose • 5.8% • 7 (16oz) urban artifact teak (oh) / fruited sour • 7.2% • 8 (8oz) oddstory jamboree (chatt) / holiday sour • 6.3% • 6 (11oz) gypsy circus raindancer (tn) / semi dry cider • 6.2% • 6 (16oz) hutton & smith igneous (chatt) / ipa • 7.2% • 7 (16oz) bearded iris homestyle (tn) / ne ipa • 6% • 7 (16oz) monday night blind pirate (ga) / blood orange ipa • 7.4% • 7 (16oz) living waters yosemite (tn) / double ne ipa • 7.5% • 6 (11oz) catawba white zombie (nc) / wheat • 5.1% • 7 (16oz) bells quite brite (mi) / belgian wheat • 5.0% • 7 (16oz) cherry st bock from the depths of helles (chatt) / helles bock • 7.9% • 5 (11oz) cherry st jackie’s revenge (chatt) / english brown ale • 7% • 6 (11oz) oddstory broadleaf (chatt) / brown ale • 5.5% • 6 (16oz) wanderling stout of tune (chatt) / stout • 5.8% • 6 (16oz) canned beer urban artifact bushel (oh) / spiced apple fruited sour • 4.5% • 6 (12oz) rahr & sons oktoberfest (tx) / märzen • 6.7% • 5 (12oz) untitled art na (wi) / non-alcoholic italian pilsner • 0% • 7 (12oz) |
brunchy bites rosemary fries (v+) • salt & pepper, fresh rosemary • 9 romaine • pickled butternut squash, bacon, cherry tomato, garlic breadcrumbs, nuts and seeds, creamy grana padano dressing • 15 avocado toast (v+) • macerated strawberry, honey, lemon, candied pecans • 16 lox & toast* • housemade lox, niedlov’s bread, 6-minute egg, cream cheese, capers, pickled shallot, arugula • 15 salmon & eggs* (gf) • blistered local tomatoes, garlic pistou, scrambled eggs • 24 sope de chorizo con huevo* • house-made chorizo, sunny egg, black beans, avocado, jalapeno hot sauce, cilantro, crema, lime • 16
cinnamon roll pancakes (v) • candied pecans, cream cheese icing • 14 breakfast burrito* • house-made chorizo, potatoes, salsa roja, scrambled eggs, avocado, queso fresco, side of salsa verde • 17 smash burger* • two 4oz patties, american cheese, caramelized onion, garlic aioli, niedlov’s bread • 15 mushrooms & grits (v+) • local shiitake mushrooms, herby broth, grana padano, herbs • 19 korean candy chicken & grits • springer mountain farm chicken, sweet & spicy sauce, peanut, sesame, green onion • 19 | brunch booze mimosa • sparkling wine, orange juice • 5 / 9 (tall) sriracha bloody mary • housemade spicy mix, vodka, celery salt, olives • 7 nip-n-chase • a curated pairing, 1 oz george dickel no. 12, and an 8 oz oddstory broadleaf • 9 odd couple • chattanooga whiskey, gate 11 gin, crème de violet, simple, lime • 10 french 75 • gin, lemon, simple syrup, bubbles • 7 clockwork orange • aperol, gate 11 gin, velo cold brew, simple, bitters • 10 heartshaker • vodka, velo cold brew, grind espresso liqueur, crème de cacao • 10 the blue hole • aged and white rum, blue curaçao, tattersall sour cherry, orgeat, lime • 11 house mule • vodka, house ginger syrup, soda, lime • 8 fall water • mull spice, lemon, merlot • 9 / 35 (carafe) ardilla borracha • reposado tequila, mezcal, naranja orange liqueur, lime • 10 We can leave some ingredients out, but no substitutions, please. Parties of 8 or more and walkouts have a 20% gratuity added. (gf) = gluten free (v) = vegetarian (v+) = vegan or easily made so
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions |