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Introduction to Agricultural Science

COURSE OVERVIEW

This course will include an introductory study of all the areas of agricultural science. It will be an exploratory course designed to give interested students a broad outlook at the agricultural sciences including animal science, plant science, natural resources, food and fiber, agricultural technology, agricultural business, agricultural science careers and leadership development.

Pennsylvania FFA is an affiliate FFA organization.  All students in agricultural courses will be members of the National FFA Organization.

4.4.10.A. Explain the relationships between and among the components of the food and fiber system. (i.e., production, processing, research and development, marketing, distribution, and regulations.)

4.4.10.B. Analyze the effects of agriculture on a society’s economy, environment, standard of living, and foreign trade.

4.4.12.A. Research and analyze the social, political, economic, and environmental factors that affect agricultural

4.4.10.D. Evaluate the use of technologies to increase plant and animal productivity.

CC.3.6.11-12.D:  Develop and strengthen writing as needed by planning, revising, editing, rewriting, or trying a new approach, focusing on addressing what is most significant for a specific purpose and audience.

CC.3.6.11-12.A:

CC.3.6.11-12.B:

CC.3.6.11-12.H:  Draw evidence from informational texts to support analysis, reflection, and research

Unit: History of Agricultural Science

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Unit: History of FFA

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Unit: FFA Programs

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Unit: Dairy Cattle

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Unit: Beef Cattle

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Unit: Sheep and Wool

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Unit: Public Speaking in Agriculture

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Unit: Horse

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Unit: Alternative Agriculture

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Unit: Horticulture

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Unit: Greenhouse production

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Unit: Career Exploration