Reishi Tea Instructions

  1. Chop reishi mushrooms into small pieces or use a grinder or food processor to pulverize.
  2. Soak in water (about 1 gallon) overnight.
  3. Bring the water and mushrooms to a boil. Reduce temperature and simmer for 2-6 hours (depending on desired concentration). Top off with water as it evaporates during this step.
  4. Once cooled remove and compost spent reishi pieces.

Reishi tea can last for up to a week when stored in the refrigerator and can (and should) be consumed daily. The tea has a slightly bitter taste which can be covered by mixing with your favorite tea or coffee.

Reishi Tea Instructions

  1. Chop reishi mushrooms into small pieces or use a grinder or food processor to pulverize.
  2. Soak in water (about 1 gallon) overnight.
  3. Bring the water and mushrooms to a boil. Reduce temperature and simmer for 2-6 hours. Top off with water as it evaporates during this step.
  4. Once cooled remove and compost spent reishi pieces.

Reishi tea can last for up to a week when stored in the refrigerator and can (and should) be consumed daily. The tea has a slightly bitter taste which can be covered by mixing with your favorite tea or coffee.

Reishi Tea Instructions

  1. Chop reishi mushrooms into small pieces or use a grinder or food processor to pulverize.
  2. Soak in water (about 1 gallon) overnight.
  3. Bring the water and mushrooms to a boil. Reduce temperature and simmer for 2-6 hours. Top off with water as it evaporates during this step.
  4. Once cooled remove and compost spent reishi pieces.

Reishi tea can last for up to a week when stored in the refrigerator and can (and should) be consumed daily. The tea has a slightly bitter taste which can be covered by mixing with your favorite tea or coffee.