A LA CARTE

FALL SQUASH SOUP Walnuts, creme fraiche, chive oil 9

CHICORY SALAD Frisee, bleu cheese, maple walnut vinaigrette, pickled endive 10

CRUDITE Greek yogurt, chili herb oil, seasonal vegetables 8

SMOKED COD DIP Lavash, Chives Ikura 14

CHEESE PLATE Trio of cheese, lavash, accouterments 13

OYSTERS Beet mignonette, fresh horseradish 2.50ea

HAMACHI Pickled persimmons, fresno’s, sesame 12

CONFIT POTATOES Crème fraiche, herbs 7

CRISPY CHICKEN SKIN SLIDERS Foie gras, cranberry, chicken jus 15

BLACK COD Miso, charred endive, shallots 15

HANGER Bordelaise, salsa verde 21

INCLUDES SUGAR

CARROT CAKE Cream cheese frosting, crema 9

CUSTARD Foie gras, raspberry, olive oil cake 10

SORBET OR GELATO 6

SPARKLING WINE

Maurice Bonnamy Cremant de Loire Rose (Fr) 11/47

2014 Lytle-Barnett Willamette Valley Blanc de Blancs (OR) 17/82

Veuve Clicquot ‘Yellow Label’ Brut (Fr) 90

WHITE & ROSE WINE

Rose ‘Bitner Estate’, Browne Family (WA) 12/48

Chardonnay ‘Dutton Ranch’, The Calling (CA) 12/50

Pinot Grigio ‘Valdadige’, Barone Fini (IT) 9/38

Riesling ‘Columbia Valley’, Eroica (WA) 10/45

Sauvignon Blanc ‘Marlborough’, Cloudy Bay (NZ) 12/55

RED WINE

Pinot Noir ‘Nysa Vineyard’, Meghan Anne (OR) 13/58

Cabernet Sauvignon ‘Holler’, Sparkman Cellars (WA) 13/58

Merlot ‘Columbia Valley’, Northstar (WA) 13/58

Sangiovese - Vino Nobile di Montepulciano, Poliziano (IT) 12/55 wine spectator top 100

Malbec Reserve, Terrazas de los Andes (ARG) 10/45

Graham’s 20 Year Tawny Port (PT) 12/52 half bottle

RED WINE HALF BOTTLES

2014 Frescobaldi Castelgiocondo Brunello di Montalcino (IT) 50

2018 Stag’s Leap Wine Cellars ‘Artemis’ Cabernet Sauvignon (CA) 62

2014 La Jota ‘Howell Mountain’ Cabernet Sauvignon (CA) 65

2015 Domaine Serene ‘Evenstad Reserve’ Pinot Noir (OR) 57

BEER $6.50

Red Hook ESB

Stella Artois

Contact Haze IPA

Bodizafa IPA

Patagonia Pilsner

Irish Death Dark Ale

Mirror Pond Pale Ale

Becks NA

COCKTAILS $16

ABOUT THYME thyme infused chopin vodka, grapefruit, lillet rose, st germain, orange bitters, sparkling rose

FOUNTAINHEAD makers 46, strawberry rhubarb shrub, lemon, mint

LADY IN LACE Earl Grey infused sipsmith gin, lemon, lavender, egg white

A SMOKING GUN xicaru mezcal, green chartreuse, lime, lillet blanc, toasted rosemary

SMOKEY BEAR smoked barrel aged redemption rye old fashioned

QUEEN BEY batanga blanco tequila, byrrh, lime, simple